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5 from 1 vote

Korean Egg Roll

Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: Korean
Keyword: egg, omelette
Author: Chris Joe

Ingredients

  • 5 eggs
  • 2 tbsp carrot finely minced
  • 2 scallions chopped, finely minced
  • 1/2 tsp salt
  • 1/8 tsp white pepper

Instructions

  • In a bowl, crack eggs and mix with salt, white pepper, carrot, and scallion.
  • In a nonstick pan, add 1/2 tbsp of oil over low heat and cover the pan with egg mixture.
  • Let the eggs set 75% of the way, roll it up with a spatula and push the eggs to the edge of the pan. Add remaining egg mixture to the empty space of the pan.
  • Let the second layer set, then continue to roll the omelette onto itself until it forms your egg omelette.
  • Remove and let cool, then slice into thick slices and enjoy!
    Korean Egg Roll Cut