This is my go to dipping sauce for all my dumplings! It's savory, spicy, and has a bit of tanginess for the chinese black vinegar to balance out the soy sauce and chili oil.
In a small bowl, mix together soy sauce, chinese black vinegar, chili oil, sesame seeds and chopped scallion. Serve with your favorite dumplings and enjoy!
Notes
Key Tips:Adjust the sauce to your preferenceThe beauty of this recipe is that it can be exactly customized to your liking!
If you want it more salty - add more soy sauce
If you want it spicier - add more chili oil
If you want it more tangy/sour - add more Chinese black vinegar
If you want it sweeter - add sugar
StorageĀ
Store the sauce in an airtight container in the refrigerator for up to 1 week.