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+ servings
Korean Stir Fried Fish Cakes in a bowl
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5 from 2 votes

Korean Stir-Fried Fish Cake (Eomuk Bokkeum)

This Korean Stir-Fried Fish Cake is a popular side dish served at Korean restaurants and extremely easy to prepare at home!
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Korean
Keyword: banchan, fish cake, korean food, side dish
Servings: 3
Author: Chris Joe

Ingredients

Instructions

  • Cut fish cake into 2" long strips and slice the vegetables and set aside.
  • In a small bowl, mix together light soy sauce, mirin, sugar, and black pepper.
  • Heat 2 tbsp of neutral oil in a non-stick pan over medium high heat. Add the garlic, onion, scallions, and carrot and stir fry for 1 minute until softened.
  • Add the sliced fish cake and stir-fry for 1 minute. Immediately add the premixed sauce and stir to combine.
  • Continue cooking for 1-2 minutes until the sauce has absorbed. Garnish with sesame seeds and enjoy!