Go Back
+ servings
Spicy Peanut noodles with scallions and peanuts
Print Recipe
5 from 13 votes

Spicy Peanut Noodles

These Spicy Peanut Noodles are delicious! The sauce comes together in about 10 minutes and is super creamy with the chewy noodles!
Prep Time5 minutes
Cook Time5 minutes
Servings: 2
Author: Chris Joe

Ingredients

  • 6 oz noodles
  • 2 tbsp creamy peanut butter or sesame paste
  • 2 tbsp chili oil
  • 1/2 tsp szechuan chili flakes
  • 1 tbsp sesame seeds
  • 1 tbsp Chinese black vinegar
  • 2 tbsp light soy sauce
  • 1/2 tbsp sugar
  • 2 cloves garlic grated
  • 1/4 tsp MSG optional
  • 1/4 cup noodle cooking water use as needed to loosen sauce

Garnish

  • 2 scallions chopped
  • 2 tbsp crushed peanuts garnish as desired
  • chili oil garnish as desired

Instructions

  • In a bowl, combine peanut butter or sesame paste along with sesame seeds, chili oil, Chinese black vinegar, light soy sauce, sugar, grated garlic, and msg. Mix until combined and the sauce is smooth.
  • Cook noodles according to package directions or desired doneness. Mix in 1/4 cup of the cooking water to the sauce mixture to create your sauce, then add the drained noodles and mix.
  • Top with crushed peanuts, scallions, and chili oil and enjoy!