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Korean Cheese Corn
Korean Corn Cheese is a super popular Korean side dish that is loaded with lots of corn and melty, gooey mozzarella cheese! It's a decadent side that goes with anything!
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Korean
Servings:
4
Author:
Chris Joe
Ingredients
4
cups
corn
canned or fresh
1/4
cup
onion
diced
salt
to taste
2
tbsp
butter
1/2
cup
mayo
2
tbsp
sugar
2
cups
mozzarella cheese
shredded
US Customary
-
Metric
Instructions
Rinse corn, drain water, and add salt. Add chopped onion, mix and leave for 30 min. Drain excess water that has pooled to the bottom.
Melt butter in a pan over medium high heat and add corn and onions and sauté about 5-6 min. Remove from heat.
In an oven safe dish, add mayo and sugar to corn/onions and mix to combine. Top with shredded mozzarella cheese.
Broil for 2-3 minutes or until cheese is golden and bubbly. Enjoy!
Nutrition
Calories:
584
kcal
|
Carbohydrates:
41
g
|
Protein:
18
g
|
Fat:
41
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.3
g
|
Cholesterol:
71
mg
|
Sodium:
576
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
977
IU
|
Vitamin C:
9
mg
|
Calcium:
294
mg
|
Iron:
1
mg