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Sweet Thai Chili Chicken Wings plated
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5 from 4 votes

Thai Sweet Chili Wings

These sweet thai chili wings are crispy on the outside and juicy on the inside. They're toss in a sweet thai chili sauce and so delicious!
Prep Time1 hour
Cook Time20 minutes
Course: Main Course
Cuisine: Thai
Keyword: chicken wings, fried chicken
Servings: 4
Author: Chris Joe

Ingredients

Chicken Wings

Seasoning Mix

Sauce

  • 3/4 cup Thai sweet chili sauce
  • 2 tbsp light soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 2 cloves garlic grated
  • 1/2 tbsp ginger grated
  • 2 tbsp neutral oil
  • 1 tbsp lime or lemon juice
  • 2 tbsp water

Cornstarch Slurry

Instructions

  • Marinate chicken wings in a bowl with salt, white pepper, grated garlic, grated ginger, soy sauce, and sesame oil for 1 hour or up to overnight for best results.
  • In a large bowl, mix together the ingredients in the Seasoning Mix.
  • Dredge the marinated chicken wings in the Seasoning Mix and press the coating in well with your hands to stick to the chicken. Place on a tray and let rest for 15 minutes while you heat up the oil.
  • In a heavy bottomed pot, heat frying oil to 350F and fry for 5-7 minutes and remove. Allow the oil to come back up to temperature, then double fry them for another 2-3 minutes.
  • In a medium saucepan, fry the grated garlic and ginger for 30 seconds then mix together the rest of the sauce ingredients and simmer over medium heat for 4-5 minutes. Add the cornstarch slurry 2 tbsp at a time until the sauce becomes a thick consistency. Coat the wings in the sauce and enjoy!