Marinate chicken wings in a bowl with salt, white pepper, grated garlic, grated ginger, soy sauce, and sesame oil for 1 hour or up to overnight for best results.
In a large bowl, mix together the ingredients in the Seasoning Mix.
Dredge the marinated chicken wings in the Seasoning Mix and press the coating in well with your hands to stick to the chicken. Place on a tray and let rest for 15 minutes while you heat up the oil.
In a heavy bottomed pot, heat frying oil to 350F and fry for 5-7 minutes and remove. Allow the oil to come back up to temperature, then double fry them for another 2-3 minutes.
In a medium saucepan, fry the grated garlic and ginger for 30 seconds then mix together the rest of the sauce ingredients and simmer over medium heat for 4-5 minutes. Add the cornstarch slurry 2 tbsp at a time until the sauce becomes a thick consistency. Coat the wings in the sauce and enjoy!