These Creamy Spicy Sesame Soba Noodles are a perfect 10 minute meal! I love how spicy and creamy these soba noodles are in this delicious sweet and spicy sesame sauce! Enjoy them cold or hot for your next quick and easy meal.
To a heat proof bowl, add garlic, ginger, gochugaru, and scallions in a bowl. Heat neutral oil to 375F and pour over hot oil and mix the aromatics until combined
To the aromatic oil, add light soy sauce, dark soy sauce, rice vinegar, sesame paste, mirin, msg sesame seeds and mix.
Cook soba noodles to package directions or until al dente. Drain (reserving some noodle cooking water) and rinse under cool water.
Combine sauce and noodles. If the sauce is too thick, add noodle cooking water to loosen the sauce as needed.