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+ servings

Bok Choy with Garlic Sauce

5 from 4 votes
Servings 3

Ingredients
 
 

  • 1.5 lb bok choy
  • 1/2 tbsp salt
  • 10 cloves garlic minced
  • 1 tsp avocado oil
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/4 tsp white pepper
  • 1/2 tbsp sesame oil
  • 1/2 cup chicken stock
  • 1/2 tbsp corn starch

Instructions
 

  • Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.
  • Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.
  • In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!
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