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Gai Lan with oyster sauce and fried garlic on a plate
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5 from 2 votes

Gai Lan With Oyster Sauce

This delicious Gai Lan with oyster sauce is tender and savory, just like they serve it at Dim Sum!
Prep Time10 minutes
Cook Time5 minutes
Servings: 2
Author: Chris Joe

Ingredients

Instructions

  • Wash your Gai Lan and trim 1 inch off the stems and trim leaves to create uniform pieces.
  • In a small saucepan, mix together chicken stock, oyster sauce, light & dark soy sauce, shaoxing wine, sesame oil, sugar, MSG, grated garlic and ginger, and cornstarch and stir to combine. Bring to a boil over medium heat for 30 seconds and let cool.
  • Steam your Gai Lan for 4 minutes and pour sauce directly over the vegetables and enjoy!