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5 from 2 votes

Honey Sriracha Wings

These Honey Sriracha Wings are crispy and juicy glazed with a sweet and spicy honey sriracha sauce!
Prep Time1 hour
Cook Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: chicken wings, fried chicken, honey, sriracha
Servings: 4
Author: Chris Joe

Ingredients

Chicken Wings

Seasoning Mix

Sauce

  • 1/2 cup honey
  • 1/3 cup sriracha
  • 2 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1/4 cup water
  • 2 cloves garlic grated
  • 2 tbsp neutral oil

Cornstarch Slurry

Oil

Instructions

  • Marinate chicken wings in a bowl with salt, white pepper, grated garlic, grated ginger, soy sauce, and sesame oil for 1 hour or up to overnight for best results.
  • In a large bowl, mix together the ingredients in the Seasoning Mix. Add a little bit of the leftover liquid marinade or water and rub them into the batter with your hands to create additional craggily bits.
  • Dredge the marinated chicken wings in the Seasoning Mix and press the coating in well with your hands to stick to the chicken. Place on a tray and let rest for 15 minutes while you heat up the oil.
  • In a heavy bottomed pot, heat frying oil to 350F and fry for 5-7 minutes and remove. Allow the oil to come back up to temperature, then double fry them for another 2-3 minutes.
  • Mix together the ingredients for the cornstarch slurry and your Sauce ingredients and set them aside.
  • In a medium saucepan, heat 2 tbsp of neutral oil and fry the grated garlic for 15 seconds. Then add the remaining Sauce ingredients and mix together. Simmer over medium heat for 4-5 minutes until the sauce has combined. Slowly add the cornstarch slurry then continue mixing until the sauce has thickened. Coat the wings in the sauce and enjoy!