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Korean Braised Tofu (Dubu Jorim)
This Korean Braised Tofu (Dubu Jorim) is lightly pan fried then braised in a super flavorful, soy-based sauce!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Korean
Servings:
3
Author:
Chris Joe
Ingredients
1
package of firm tofu
package size is 14oz
1/4
cup
light soy sauce
1/4
cup
water
1
tbsp
gochugaru
1/2
tbsp
sugar
1
tbsp
sesame oil
1/2
tbsp
sesame seeds
2
cloves
garlic
minced
1
scallion
finely chopped
2
tbsp
neutral oil
US Customary
-
Metric
Instructions
Cut tofu lengthwise into 1/2" thick pieces.
In a bowl, mix soy sauce, water, gochugaru, sugar, sesame oil, sesame seed, garlic, and scallions.
In a medium pan, heat 2 tbsp of neutral oil over medium high heat. Pan fry tofu 2 minutes per side until golden brown on each side.
Add sauce and braise the tofu for 5-6 minutes over medium heat until the sauce has reduced and thickened slightly. Serve with steamed rice and enjoy!
Nutrition
Calories:
240
kcal
|
Carbohydrates:
17
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
7
g
|
Sodium:
3377
mg
|
Potassium:
355
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
2493
IU
|
Vitamin C:
4
mg
|
Calcium:
98
mg
|
Iron:
4
mg