Korean Braised Tofu (Dubu Jorim)

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5 from 36 votes

Korean Braised Tofu (Dubu Jorim)

This Korean Braised Tofu (Dubu Jorim) is lightly pan fried then braised in a super flavorful, soy-based sauce!

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: Korean

Servings:

Author: Chris Joe

Ingredients

1 package of firm tofu package size is 14oz
1/4 cup light soy sauce
1/4 cup water
1 tbsp gochugaru
1/2 tbsp sugar
1 tbsp sesame oil
1/2 tbsp sesame seeds
2 cloves garlic minced
1 scallion finely chopped
2 tbsp neutral oil

US Customary - Metric

Instructions

Drain the tofu from the package and pat dry with a paper towel. Cut the tofu lengthwise into 1/2" thick pieces.
In a small bowl, mix soy sauce, water, gochugaru, sugar, sesame oil, sesame seed, garlic, and scallions to form the sauce.
In a medium pan, heat 2 tbsp of neutral oil over medium high heat. Pan fry the tofu pieces for 2-3 minutes until golden brown, flip and continue cooking for 2-3 minutes until the other side is golden brown.
Add the sauce and braise the tofu for 5-6 minutes over medium heat until the sauce has reduced and thickened slightly. Serve with steamed rice and enjoy!

Video

Notes

This recipe calls for firm tofu - firm tofu is ideal for braising, as it won't fall apart while cooking. Cut your tofu evenly into 1/2" to 1" thick rectangles and pat dry with a paper towel to remove any excess moisture. I prefer my pieces a little on the thicker side but this is up to you.

Storage and Reheating - Korean Braised Tofu, or Dubu Jorim can be made ahead of time and kept in an airtight container in the refrigerator for up to 3-4 days. The best part is that the sauce will only taste better as it sits, and the tofu will continue to soak up the delicious sauce. This is one of those dishes that tastes better the next day.

Some people like to eat this cold. I like to reheat this in the microwave or on a small pan over medium heat until warmed through.

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