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Air Fryer chicken wings cooked in air fryer
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5 from 179 votes

Air Fryer Chicken Wings (SUPER CRISPY)

These Air Fryer Chicken Wings are perfectly juicy and crispy in the air fryer! They come together in minutes and taste so delicious with or without sauce!
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer, air fryer chicken, air fryer recipe, air fryer wings, chicken, chicken wings, chicken wings recipe, crispy chicken wings, fried chicken, fryer chicken wings
Servings: 2
Author: Chris Joe

Ingredients

Chicken

Instructions

  • Pat the chicken wings dry with a paper towel to remove excess moisture.
  • In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.
  • In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
  • Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
  • Serve with your favorite wing sauce or eat dry and enjoy!

Notes

TIP: Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air frying!

Nutrition

Calories: 274kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1358mg | Potassium: 192mg | Fiber: 0.1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg