Air Fryer Chicken Wings (SUPER CRISPY!)

4.99 from 387 votes
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Who doesn’t love chicken wings!? I love making them in the air fryer, which I consider a bit of a shortcut way to make crispy, juicy chicken wings! Air Fryer Chicken Wings have been a highly requested recipe and after a couple of tests this is my favorite way to make them!

These Air Fryer Chicken Wings only take a few minutes to make, but require one KEY ingredient – baking powder! The baking powder reacts with the chicken skin by raising its pH level to create beautiful golden brown and crispy skin. They’re delicious on their own, but also spectacular with my Easy Homemade Ranch Dressing or BBQ Sauce! I hope you enjoy this recipe!

Air Fryer chicken wings cooked in air fryer

Watch the Air Fryer Chicken Wings Recipe Video Below!

Air Fryer chicken wings raw ingredients in bowls

Ingredients for Air Fryer Chicken Wings

I love this air fryer chicken wing recipe because only a few ingredients will make crispy, juicy chicken with less fat than deep frying! Firstly, here are the ingredients you will need!

The baking powder reacts with the chicken skin to raise the pH level and and creates tiny air bubbles, which also helps form a crispy coating.

I get asked all the time if you can sub black pepper for white pepper – and my answer is, it depends BUT you need to watch the ratio. White pepper has a milder flavor profile than black pepper, so it’s not a 1-1 substitute. I would start with less black pepper and add as you go. (But really, you should have white pepper in your pantry! It’s a staple in mine!)

Air Fryer Chicken Wings: Recipe Instructions

Pat the Chicken Wings Dry

The first step patting the wings with a paper towel to get them as dry as possible. You want to remove any excess moisture from the wings to help them crisp up.

Next, place the chicken wings into a bowl with kosher salt, white pepper, baking powder and neutral oil. Mix well with your hands and head to the air fryer!

Marinated chicken wings with baking powder and seasonings

Air Fry the Chicken

Lay your chicken wings in a single layer in your air fryer basket, making sure there is enough space between the wings to allow for air to circulate freely in the basket. Air fry them at 400F (preheat if needed) for 10 minutes!

Air fryer chicken wings raw in the air fryer basket

Flip and Air Fry the Chicken Wings

After the first “fry” in the air fryer, the chicken pieces might look a little bland and grey, but don’t worry! Give them a flip then air fry a second time at 400F for another 8-12 minutes until they are crispy! This time may vary based on the size of your wings, so adjust the time accordingly.

Air Fryer Chicken wings Close Up

This was the final result – look just how incredibly crispy that chicken is! You can see the puffed skin from the baking powder, which results in a beautiful paper thin and crisp exterior. You can also watch the video for audio evidence as well 🙂

The cooking time may vary for the wings depending on their size. If the skin isn’t crispy enough, just add a few more minutes until the skin gets to where you want it to be. To ensure doneness, use a thermometer probe to make sure the internal temp reads at least 165F.

If you liked this Air Fryer Chicken Wings recipe, check out some of the most popular air fryer recipes like my Air Fryer Chicken Thighs, Air Fryer Chicken Tenders, or my other fried chicken recipes on the blog like my:

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4.99 from 387 votes

Air Fryer Chicken Wings (SUPER CRISPY)

Servings: 2
Prep: 5 minutes
Cook: 20 minutes
Air Fryer chicken wings cooked in air fryer
These Air Fryer Chicken Wings are perfectly juicy and crispy in the air fryer! They come together in minutes and taste so delicious with or without sauce!




  • Pat the chicken wings dry with a paper towel to remove excess moisture.
  • In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.
  • In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
  • Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
  • Serve with your favorite wing sauce or eat dry and enjoy!


TIP: Ensure the wings are as dry as possible (pat them dry with a paper towel) prior to seasoning. This will ensure the skin puffs up and blisters in the air fryer basket during air frying!


Calories: 274kcalCarbohydrates: 1gProtein: 23gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 1358mgPotassium: 192mgFiber: 0.1gVitamin A: 180IUVitamin C: 1mgCalcium: 76mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

About CJ

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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Recipe Rating


  1. I pat dry and used dry rub – did not use baking powder or oil — I did spray the air fryer basket with cooking spray. Turned at 10 min. Total cook at 400 for minutes and they were CRISPY and juicy and good….

    1. Thanks for your feedback Candace! I’m glad they turned out crispy – I personally love the baking powder technique. I’ve tested this method on about 5 different air fryers now and they’ve all turned out incredible!