Home - CJ Eats Recipes

LATEST RECIPES

garlic fried rice plated in a bowl

Garlic Fried Rice

Garlic Fried Rice

Chinese Fried Rice Hawaiian Main Dishes Recipes Sides Wok

Close up of Black pepper chicken in a bowl with rice

Black Pepper Chicken

Black Pepper Chicken

Chinese Main Dishes Recipes Tastier Than Takeout Wok

Soba Noodles Dipping in Sauce

Cold Soba Noodles

Cold Soba Noodles

Japanese Main Dishes Noodles Recipes

beef and broccoli

Beef and Broccoli

Beef and Broccoli

1M+ Views Chinese Main Dishes Recipes Tastier Than Takeout Wok

Viral Recipes – 1M+ Views on social media!

Close Up of String Bean Chicken in a bowl

String Bean Chicken

String Bean Chicken

1M+ Views Chinese Main Dishes Recipes Tastier Than Takeout Wok

Beef Bulgogi Plated with Kimchi and rice

Beef Bulgogi

1M+ Views Korean Main Dishes Recipes

Korean Cucumber Salad plated on a bowl

Korean Cucumber Salad (Oi Muchim)

Korean Cucumber Salad (Oi Muchim)

1M+ Views Appetizers Korean Recipes Sides Vegetables Vegetarian

Crispy Dumpling Skirt on a plate

Crispy Dumpling Skirt

Crispy Dumpling Skirt

1M+ Views Appetizers Chinese Dumplings Recipes

Noodle Recipes

Garlic Noodles plated in a bowl

The BEST Garlic Noodles

The BEST Garlic Noodles

Hawaiian Main Dishes Noodles Recipes Sides Wok

Beef Lo Mein Plated In a Bowl

Beef Lo Mein

Chinese Noodles Recipes Tastier Than Takeout Wok

Beef and Broccoli noodles in a bowl

Beef and Broccoli Noodles

Beef and Broccoli Noodles

1M+ Views Chinese Main Dishes Noodles Recipes Tastier Than Takeout Wok

Chicken Ramen

Japanese Noodles Recipes Soups

Eat your vegetables!

Close-up of chinese green beans with pork in a bowl

Chinese Green Beans With Pork

Chinese Green Beans With Pork

Chinese Recipes Sides Vegetables Wok

Vegetable Dumplings on a plate

Vegetable Dumplings

Vegetable Dumplings

Chinese Recipes Vegetables Vegetarian

Korean Braised Potatoes in Bowl

Korean Braised Potatoes

Korean Braised Potatoes

Korean Recipes Sides Vegetables

Spicy Sichuan Green Beans

Spicy Sichuan Green Beans

Chinese Recipes Vegetables Vegetarian Wok

Fried Chicken Recipes

Air Fryer Japanese Fried Chicken on a plate

Air Fryer Japanese Fried Chicken (Karaage)

Air Fryer Japanese Fried Chicken (Karaage)

Air Fryer Appetizers Fried Chicken Japanese Main Dishes Oils & Sauces Recipes

A plate of Japanese fried chicken with lemon

Chicken Karaage (Japanese Fried Chicken)

Chicken Karaage (Japanese Fried Chicken)

Appetizers Fried Chicken Japanese Main Dishes Oils & Sauces Recipes

Sweet Thai Chili Chicken Wings plated

Thai Sweet Chili Chicken Wings

Thai Sweet Chili Chicken Wings

Appetizers Fried Chicken Recipes Thai

Honey Sriracha Chicken Wings on Wire Rack

Honey Sriracha Wings

Honey Sriracha Wings

Appetizers Fried Chicken Main Dishes Recipes

SUBSCRIBE TO CJ EATS

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my site, where you can find easy & approachable recipes for the everyday home cook. These are some of my tried & true favorite dishes that I make all the time.

LET’S EAT

Or Browse by Category

#ad Filipino Spaghetti is one of those simple, cla

#ad Filipino Spaghetti is one of those simple, classic comfort foods that is perfect for a busy week! It only requires a few ingredients, and I use @hillshirefarm Smoked Sausage as a great shortcut to help me make quick and delicious meals like this one in about 30 minutes! The end result has SO much flavor, and it's perfect for making large batches to eat throughout the week when I don't have a lot of time to cook (which is great because the leftovers are even BETTER)! I hope you enjoy it! Serves 4
14 oz @hillshirefarm Smoked Sausage, cut diagonally into 2" long discs, about 1/2" thick
1 lb 80/20 ground beef
1 medium onion, minced
6 cloves garlic, minced
1 28oz can marinara sauce
1 cup banana ketchup
1 8 oz can tomato paste
2 tbsp sugar
1 tsp kosher salt
1/2 tsp black pepper
1 lb spaghetti
1 tbsp neutral oil
grated cheese (for garnish) 1. Heat 1 tbsp of neutral oil over medium high heat and saute sliced @hillshirefarm smoked sausage for 2 minutes until lightly browned and remove. In the same pan, brown ground beef for 3-4 minutes or until the water has evaporated and the fat has rendered. Add onion and garlic and saute for 1 minute. 2. Add tomato paste to the beef and cook for 3-4 minutes. 3. Add marinara sauce and banana ketchup and mix to combine. Season with salt, pepper, and sugar. 4. Add back the sliced @hillshirefarm sausage to the sauce and mix. Cover and simmer on low for 20 minutes. Meanwhile, cook spaghetti in salted boiling water according to package directions. 5. Top spaghetti with sauce, serve with grated cheese and enjoy! #hillshirefarmshortcut #ad

If you’re still thinking of what to make this we

If you’re still thinking of what to make this week, you NEED to make my 10 minute Sesame Garlic Oil Noodles!! These noodles are one of the MOST popular recipes on the blog! They’re super fragrant with garlic, ginger, scallions - and the best part, you can customize the spice level to your preference or have none at all! The full recipe with all my ingredient and recipe tips are on the blog - including a pic of the dry wide cut noodles I used for this recipe. Link in bio! Enjoy! #noodles #chinesefood #easyrecipes #chilioil

Attention garlic lovers!!! 🧄 🧄 🧄 If there

Attention garlic lovers!!! 🧄 🧄 🧄 If there’s one thing I can’t get enough of, it’s garlic! This Garlic Fried Rice is SUPER fragrant with tons of fresh garlic - this recipe is perfect as a side but also flexible enough to add a protein into the rice to enjoy as a main! I use about 15 cloves of fresh garlic here, but 15 is just a number…use as much as your heart tells you is right 🤣 (15-20 cloves is plenty though 🤤) Get the full detailed recipe in my bio with all my recipe and ingredient tips! #garlic #garlicfriedrice #easyrecipes #dinner #friedrice

You'll NEVER need to order Hot and Sour Soup after

You'll NEVER need to order Hot and Sour Soup after you make this recipe! It's so easy to make (most of the work is in the prep), but comes together very quickly with so much flavor! I love the variety of mushrooms that give the soup a meaty texture, and the best part is you can use whatever mushrooms you have on hand! The subtle heat from the chili and the tang from the vinegar at the end give the soup that comforting depth and flavor that is so delicious! For the soup base I'm sticking to the high quality @kettleandfire organic chicken broth, and I can't stress enough how important the quality of your broth is for soups and sauces! Their high quality broths save me hours of time in the kitchen and the flavor is the best available out there. Use my code CJEATS for 20% off your order site wide (link in bio) or at www.kettleandfire.com/cjstockup! Serves 4
8 cups @kettleandfire organic chicken broth
3 tbsp white vinegar
1 tsp white pepper
kosher salt (to taste)
1/2 tsp sugar
3 tbsp light soy sauce
2 tsp dark soy sauce
1/2 tsp msg
1/4 cup cornstarch + 1/2 cup water
1 tsp sesame oil (to taste) 4 oz wood ear mushroom, sliced
4 oz shiitake mushroom, sliced
4 oz king oyster mushroom, sliced
2 green onions
1 tsp red chili flakes
6 oz pack firm tofu, sliced
4 oz bamboo shoots, sliced
1 tsp oil
3 eggs 1. Slice vegetables and tofu and set aside. Mix together cornstarch slurry and beat eggs in two separate bowls. 2. Heat wok or heavy bottomed pot on high and add 1 tsp oil. Add chilis and saute for 15 seconds and remove. Pour in 8 cups of @kettleandfire Organic Chicken broth and season with salt, white pepper, sugar, msg, light soy sauce and dark soy sauce, and sesame oil 3. Add sliced mushrooms, bamboo shoots, and tofu and mix well. Cover and bring to a boil. 4. Mix cornstarch slurry and stir until slightly thickened. 5. Turn heat to low, then add beaten egg into the soup and mix to combine. 6. Add 3 tbsp of white vinegar and additional sesame oil to taste. Mix together, garnish with green onions and serve. #kettleandfire #kfpartner

Black Pepper Chicken is most commonly known from P

Black Pepper Chicken is most commonly known from Panda Express, but this version is so delicious and SUPER easy to make in less than 30 minutes! This Chinese takeout restaurant dish has been requested so many times and for good reason – it’s so good and easy to make, and you’re never going to want to order it at a restaurant again! I got multiple requests for a detailed version so the full blog post is up now! 🙂 Find the full recipe with all my ingredient and recipe tips on the blog - link in bio! #chinesefood #easyrecipes #cooking #takeout #chickenrecipes #kfpartner

I've been slurping up these Cold Soba Noodles at l

I've been slurping up these Cold Soba Noodles at least once a week! The Tsuyu dipping sauce is SO easy to make and comes together in about 10 minutes. The dipping sauce is a trifecta of flavor - sweet from the mirin, salty from the soy sauce, and incredible umami from the dashi stock (I used dashi powder + water). They're so delicious when the cold, bouncy noodles are dipped in the sauce, especially during these hotter days! Get the full detailed recipe with all my recipe and ingredient tips on the blog now - link in bio! #soba #easyrecipes #asianrecipes #japanesefood #coldnoodles

✨ 600k GIVEAWAY✨ (not sponsored) We just hit

✨ 600k GIVEAWAY✨ (not sponsored) We just hit 600k and I can’t express how much your support means to me - YOU are the reason why I am able to share my love of cooking and this community inspires me everyday! This is not sponsored in any way, but as a huge THANK YOU for following me and supporting my content, I wanted to give away 1 WOLF Multi-Function Cooker ($700 retail value) to one follower! (Slide to see pic of it!) To enter:
1. Follow me (duh!)
2. Like this post and comment your favorite recipe of mine in the comments below! That’s it! I’ll choose the winner on Sunday (7/31) and announce the winner to my stories/personally DM the winner (this is my ONLY account)! Open to US only. Love you all!!! CJ 🙏🏻

It doesn’t get more classic than Beef and Brocco

It doesn’t get more classic than Beef and Broccoli! 🥩 🥦 I’ve been spending the last couple weeks making my original recipe even better. I’ve streamlined the recipe and improved the flavor, and this version is INCREDIBLE! If you try it, let me know what you think! I hope you enjoy 🙂 The full detailed recipe is up on the blog now - link in bio! It includes all the recipe notes (such as beef marinating and slicing techniques) and ingredient substitutions. #beefandbroccoli #chinesefood #easyrecipes #cookingvideos #beef

Load More Follow on Instagram

Close Mobile Navigation