Five Spice Chicken Wings (SUPER CRISPY)

5 from 11 votes
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These crispy Five Spice Chicken Wings were an amazing combination of sweet, savory and a hint of spice! The marinade keeps the chicken incredibly juicy and they’re double fried to get them EXTRA CRISPY! If you like your wings flavorful but not sauced, this recipe for Five Spice Chicken Wings is definitely for you!!

Plate of Five Spice Chicken Wings

Watch the Crispy Five Spice Chicken Wings Recipe Video Below!

Five Spice Chicken Wings seasoning mixture in a bowl

Five Spice Chicken Wings Ingredients

See the recipe card for full information on ingredients and quantities.

This Five-Spice seasoning blend is the secret to giving Five Spice Chicken Wings that sweet, spicy, aromatic flavor! Here are the spices you’ll need:

  • Five-Spice Powder
  • Paprika
  • Szechuan Chili Powder
  • Salt
  • Sugar


  • I get asked all the time if you can sub black pepper for white pepper – and my answer is, it depends BUT you need to watch the ratio. White pepper has a milder flavor profile than black pepper, so it’s a 1-1 substitute. I would start with less black pepper and add as you go. (But really, you should have white pepper in your pantry! It’s a staple in mine!)


  • My not-so-secret tip to the best fried chicken is a combination of FLOUR, CORNSTARCH, and BAKING POWDER. When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color! (It has to do with prevention of gluten development.) The baking powder reacts with the oil and creates tiny air bubbles, which also helps form a crispy coating. Traditionally, some cooks will recommend using sparkling water or egg but I think my mix works even better (and saves you time & extra steps!)


  • Five Spice Powder is a commonly used spice in Chinese cooking – you can make your own at home but it’s also easily obtained at most grocer stores. I took the Five Spice Powder and kicked it up a notch by adding spice (chili powder), salt, and sweetness (sugar & paprika)!

Recipe Tips for Five Spice Chicken Wings


  • Once your wings are dredged in the seasoned mixture, let them rest for 10-15 minutes! I have found that this additional time allows the batter to stick to the chicken better when frying!


  • It is crucial that you keep your oil temperature as close to 350F as possible! If they drop in temperature, you will find your wings are not as crispy and can even taste soggy/oily. My first tip is to use a thermometer, to keep an eye on the temperature. My second tip is to fry your wings in batches if you find that you cannot keep the oil hot enough – it’s likely due to crowding.


  • I love to double fry my wings, as this ensures my wings are both well-crisped AND cooked thoroughly. I know it’s a little bit extra work but I guarantee it’s worth it! If excess batter pieces are floating in the oil, strain them out with a strainer to prevent them from burning during the 2nd fry.


  • You will want to toss your wings in the spice mixture immediately – so make sure your spice mixture is ready to go!

If you liked this Five Spice Chicken Wing recipe, check out some of the most popular Chicken recipes on the blog!

If you tried this Five Spice Chicken Wings or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!

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5 from 11 votes

Crispy Five Spice Chicken Wings

Servings: 4
Prep: 1 hour
Cook: 30 minutes
Crispy Five Spice Chicken Wings in hand
These crispy five spice chicken wings were an amazing combination of sweet, savory and a hint of spice! The marinade keeps the chicken incredibly juicy and they're double fried to get them EXTRA CRISPY!


Chicken Wings

Seasoning Mix

Five-Spice Mixture

Neutral oil for frying


    • Marinate chicken wings in salt, white pepper, garlic, ginger, soy sauce, and sesame oil for 1-2 hours or overnight for best results.
    • In a large bowl, add flour, cornstarch, kosher salt, white pepper, and baking powder. Mix together until combined, then add any leftover marinade (or 1-2 tbsp of water) into the seasoning mix. With your hands, rub the mix together with the liquid to create craggily bits in the seasoning mix.
    • Coat your wings into the seasoning mix, and pack in the dredge well making sure to leave no dry spots. Shake off any excess and let rest on a sheet pan for 10-15 minutes while you heat up your frying oil.
    • Fry the wings in batches at 350F for 6-8 minutes. Remove and set on a rack or paper towel to drain while you fry the rest of your wings.
    • Fry the wings a 2nd time at 350F for 1-2 minutes. This will get the exterior super crispy.
    • In a small bowl, mix together five-spice powder, paprika, szechuan chili powder, salt, and sugar.
    • Immediately toss the wings in the spice mixture while hot. Serve immediately and enjoy!


    Calories: 542kcalCarbohydrates: 58gProtein: 27gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 94mgSodium: 2500mgPotassium: 306mgFiber: 2gSugar: 1gVitamin A: 433IUVitamin C: 3mgCalcium: 134mgIron: 4mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Additional Info

    Cuisine: Chinese
    Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

    About CJ

    I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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    Recipe Rating


    1. 5 stars
      I have made this recipe 4 times. It is absolutely the best tasting wings ever. They are super crunchy and flavorful and the chicken isnt dry!! I introduced them to my sister who doesnt deep fry at home and since introducing them to her, she has made them twice!! 🤣🤣🤣

    2. I would love to try making these! It looks so good! How can I make this into an oven baked recipe? I don’t own an airfryer and I don’t have good ventilation in my house, so oven baked is the way to go for us!

      1. Hi Cindy! I would follow my Air Fryer Chicken Wings recipe, except cook them on a wire rack in the oven at 400F for 25-35 minutes until crispy. I hope that helps!

    3. Great blog you have here.. Itís hard to find excellent writing like yours these days. I truly appreciate individuals like you! Take care!!