Scallion Oil Noodles
These Scallion Oil Noodles are a quick, easy, and comforting dish to make for any weeknight meal!
Servings: 4
Ingredients
- 16 oz noodles
- 10 scallions 3" julienned, with whites & greens separated
- 1/2 cup neutral oil I used avocado oil
- 3 tbsp soy sauce
- 3 tbsp dark soy sauce
- 1 tbsp sugar
- 1/4 tsp msg optional
Instructions
- Cut scallions to remove the whites and the greens and julienne into 3” strips.
- In a pan, heat 1/2 cup of neutral oil over medium heat (target 225-250F), then add your scallion whites for 2-3 minutes. Once they are wilted down, add your scallion greens and continue frying until the scallions are golden brown (3-4 minutes). Turn off the heat and strain and remove the scallions leaving only the oil. Let cool for 2 minutes.
- To a small bowl add soy sauce, dark soy sauce, sugar, and msg and mix until combined. Carefully add to the oil and cook for 2-3 minutes over medium heat or until the sauce starts to bubble.
- Cook noodles according to package directions and drain, then add directly to the sauce.
- Combine until thoroughly coated and serve immediately with scallion toppings. Enjoy!