Scallion Oil Noodles

5 from 10 votes
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These Scallion Oil Noodles are flavorful, simple to make, and always a crowd pleaser! The delicious wheat noodles are paired with a beautiful aromatic sauce. You’re going to love them!

I love this recipe because it only requires a few ingredients, but the end result is an incredibly flavorful, aromatic bowl of noodles! I’ve made these multiple times for friends and family, and have gotten rave reviews about these Scallion Oil Noodles – I hope you enjoy them as much as I do.

Watch the Scallion Oil Noodles Recipe Video Below!

Ingredient Tips for Scallion Oil Noodles


  • Be sure to julienne your scallions to at least 3” pieces. They will shrink down once fried and infused into the oil, so anything smaller will burn!


  • My favorite neutral oil is avocado oil, but you can also use canola or vegetable oil! I don’t use olive oil when cooking Chinese food for two reasons: 1. It has a low burning point and 2. The flavor profile does not go.


  • Yes, they’re different! Dark soy sauce is thicker, darker, and sweeter (as well as has a higher sodium content) than regular soy sauce. Because I use these two ingredients at 1:1 ratio and there are so few ingredients in this recipe, there is not a substitute I can recommend 🙁


  • As always, this is optional 🙂

What Noodles Should You Use For This Recipe?

#1 Question I get is WHAT BRAND OF NOODLES? These are the exact noodles I get from COSTCO! The brand is Wu-Mu, but any dried wheat noodle will work!

Recipe Tips For Scallion Oil Noodles


  • Scallion greens can go from perfect to burnt QUICKLY – so make sure to keep a close eye on them!


  • Let your oil cool for a few minutes after removing your scallions – this will help prevent splattering when you add your soy sauce mixture. BE CAREFUL!

Love noodles? Make my 15 minute Chili Oil Noodles or one of my personal favorites, Beef Chow Fun!

If you tried this Scallion Oil Noodles or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!

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5 from 10 votes

Scallion Oil Noodles

Servings: 4
Prep: 10 minutes
Cook: 10 minutes
Scallion Oil Noodles in a plate
These Scallion Oil Noodles are a quick, easy, and comforting dish to make for any weeknight meal!



  • Cut scallions to remove the whites and the greens and julienne into 3” strips.
  • In a pan, heat 1/2 cup of neutral oil over medium heat (target 225-250F), then add your scallion whites for 2-3 minutes. Once they are wilted down, add your scallion greens and continue frying until the scallions are golden brown (3-4 minutes). Turn off the heat and strain and remove the scallions leaving only the oil. Let cool for 2 minutes.
  • To a small bowl add soy sauce, dark soy sauce, sugar, and msg and mix until combined. Carefully add to the oil and cook for 2-3 minutes over medium heat or until the sauce starts to bubble.
  • Cook noodles according to package directions and drain, then add directly to the sauce.
  • Combine until thoroughly coated and serve immediately with scallion toppings. Enjoy!


Calories: 450kcalCarbohydrates: 91gProtein: 17gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 766mgPotassium: 364mgFiber: 5gSugar: 7gVitamin A: 299IUVitamin C: 6mgCalcium: 48mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: Chinese
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

About CJ

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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