Air Fryer Salmon - Tender & Moist! (VIDEO)

5 from 1 vote

This is the BEST way to make salmon in the air fryer. It's guaranteed to turn out moist and delicious every time!

Prep Time5

Cook Time10

Course: Main Course

Cuisine: American

Servings:

Sprinkle both sides of the salmon with kosher salt. Let the salmon sit for 5 minutes while you mix the spices in step 2.
In a small bowl, mix mayo, avocado oil, garlic powder, paprika, and black pepper until combined.
By now you should see excess water pooling up on the salmon. Pat dry and flip the filet over, then run a sharp knife over the salmon skin to draw out moisture and remove excess scales (skip this step if are using skinless salmon), then pat both sides of the salmon completely dry with a paper towel. Place the salmon skin side down and rub the marinade on the flesh side only.
Spray the air fryer basket with a neutral oil spray. Place the salmon side down and air fry at 400F for 8-12 minutes depending on the thickness of the salmon. After the 8 minutes of cooking, check the salmon in 1 minute intervals after 8 minutes until the salmon reaches 145F.

Key Tips:

Using a binder like mayo provides a little layer of protection around the salmon and prevents it from drying out, while adding tons of flavor.

Running a knife along the skin allows additional moisture to draw out which results in a crispy skin.

I recommend keeping salmon skin on, which is rich in omega-3 fatty acids and is so delicious when crispy!