Beef and Broccoli Noodles
These Beef and Broccoli Noodles have all the elements of beef and broccoli, but in a savory noodle dish that you're going to love!
Servings: 4
Ingredients
Beef Marinade
- 1 lb flank steak
- 1 tsp salt
- 1/2 tsp white pepper
- 1/4 tsp baking soda
- 1 tbsp shaoxing wine
- 2 tbsp light soy sauce
- 1 tbsp cornstarch
- 1 tbsp neutral oil
Sauce
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1/2 tsp white pepper
- 1 tsp sesame oil
- 1/4 tsp MSG
- 3/4 cup chicken stock
- 1 tbsp cornstarch
Other Ingredients
- 1 lb lo mein noodles
- 1 lb broccoli cut to 1" pieces
- 5 cloves garlic minced
- 1 tbsp ginger minced
- 4 tbsp neutral oil
US Customary - Metric
Instructions
- Slice your beef at an angle to 1/4" wide strips and marinate for 20 minutes with salt, white pepper, baking soda, shaoxing wine, light soy sauce, cornstarch, and neutral oil.
- Premix the sauce in a bowl by combining light soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, sesame oil, MSG, chicken stock, and cornstarch.
- Mince garlic and ginger, and cut broccoli into 1" pieces. Blanch the broccoli in boiling water for 1 minute, drain well and set aside.
- In a large pot of boiling water, cook your lo mein noodles for 1 minute less than package directions, drain and set aside.
- In 4 tbsp of neutral oil over high heat, fry your beef for 2-3 minutes and remove. In the same oil, fry garlic and ginger for 15 seconds followed by your broccoli and stir fry for another 30 seconds over high heat.
- Add back your beef, noodles, and pour in your sauce. Mix and continue cooking over high heat until the sauce has thickened (about 1-2 minutes). Enjoy!
Nutrition
Calories: 657kcal | Carbohydrates: 100g | Protein: 41g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 2286mg | Potassium: 857mg | Fiber: 5g | Sugar: 6g | Vitamin A: 708IU | Vitamin C: 103mg | Calcium: 93mg | Iron: 3mg