Bok Choy with Oyster Sauce
This simple and delicious way to eat bok choy is one of my favorites! A rich and flavorful oyster based sauce compliments the delicate bok choy perfectly.
Servings: 4
Ingredients
- 1.5 lb baby bok choy sliced in half, lengthwise
- 3/4 cup high quality chicken broth
- 3 tbsp oyster sauce
- 1 tbsp light soy sauce low sodium
- 1/2 tsp kosher salt
- 1 tbsp shaoxing wine
- 1/2 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp MSG
- 4 cloves garlic grated
- 1/2 tbsp cornstarch
Instructions
- Wash and trim the bok choy and cut in half if using the larger variety. Bring a pot of water to a boil and add 1 tbsp of kosher salt
- Blanch the bok choy for 45 seconds or until bright green. Drain and set aside
- In a small saucepan, mix together sauce ingredients and bring to a low boil until thickened, stirring occasionally to ensure the sauce doesn't burn to the pot.
- Serve the sauce over the bok choy and enjoy!
Nutrition
Calories: 64kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1022mg | Potassium: 30mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7570IU | Vitamin C: 77mg | Calcium: 198mg | Iron: 1mg