Chick-Fil-A Sauce (EXACT Copycat!)
You can make the classic Chick-Fil-A Sauce at home any day of the week with my copycat recipe! Use it as a dipping sauce for all of your favorite foods and make double (or triple) because you are going to love how identical this tastes to the restaurant version! (Makes about 2 cups)
Servings: 20
Ingredients
- ¼ cup BBQ sauce
- 3/4 cup Mayo
- 2 tbsp Honey
- 2 tbsp Yellow mustard
- 1 tbsp Apple cider Vinegar
- 1 tbsp Lemon juice
- ¼ tsp Turmeric
- ¼ tsp Paprika
- ½ tsp salt
Instructions
- Mix all ingredients in a bowl.
- Place in an air tight container and store any leftover in the fridge for up to 1 week.
Video
Notes
Storage Tips - You can store Homemade Chick-Fil-A Sauce in an airtight container in the refrigerator for up to 1 week. Make sure your container is well sealed to prevent spoiling. Avoid dipping directly into the jar and only use clean utensils - any bacteria from food or used utensils will make your Homemade Chick-Fil-A Sauce go bad faster. Don't leave the sauce out - put it back in the refrigerator after opening or using, as the mayo can lead to your Homemade Chick-Fil-A Sauce going bad if left out.
Nutrition
Calories: 84kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 194mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg
