Ginger Scallion Sauce
Servings: 1
Ingredients
- 1 cup neutral oil
- 5 cloves garlic finely minced
- 1 tbsp ginger finely minced
- 1/2 tsp kosher salt
- 6 scallions minced
Instructions
- In a metal or ceramic heat proof bowl, add garlic, ginger, salt and scallions.
- In a medium saucepan, heat oil to 375F and carefully pour oil over the garlic, ginger, salt and scallion mixture. Mix and serve with chicken, dumplings, or noodles!