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A spoon with Ginger Scallion sauce with cooked chicken in the background.
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Ginger Scallion Sauce

Ginger Scallion Sauce is so fragrant and aromatic, I could never get it enough when I see it at restaurants - that is, until I realized how easy it is to make it at home! It only takes 5 ingredients and comes together in minutes.
Prep Time5 minutes
Cook Time5 minutes
Course: Sauce
Cuisine: Chinese
Servings: 20
Author: Chris Joe

Ingredients

Instructions

  • Heat neutral oil in a small saucepan until it reaches 350°F.
  • In a small bowl, add the finely minced ginger and carefully pour the hot oil over the ginger. Mix to combine, then add in the minced scallions and mix until fragrant.
  • Season with kosher salt and sugar and mix to combine.
  • Store the oil in an airtight or glass container in the fridge for up to 3 months.

Notes

You will be handling boiling hot oil when making Ginger Scallion Sauce, so safety is key!!

  • Use a small sauce pan that you can handle comfortably - do not use a pan or dutch oven that is too heavy for you to lift up.
  • Ensure there is at least 3-4 inches of clearance between the minced ginger and the rim of the bowl they are in, to allow for bubbling (refer to the video). Pour the oil VERY SLOWLY.
  • Use a ceramic or oven safe bowl - do NOT use a glass bowl. Glass can crack or shatter when exposed to high temperatures due to thermal shock.
  • I highly recommend using a thermometer to measure the temperature of the oil. It's best to be certain rather than risk it!

Storage Tips

Store Ginger Scallion Sauce in a sterilized, airtight container (I usually use a mason jar or glass pyrex container) in the refrigerator for up to 3 months.
Here are some storage tips:
    • Make sure your container is well sealed to prevent from spoiling.
    • Avoid dipping directly into your container. Only use clean utensils when scooping Ginger Scallion Sauce out - any bacteria from food or used utensils will make go bad faster.
    • Don't leave your Ginger Scallion Sauce out - due to the oil, botulism ; put it back in the refrigerator after opening or using.

Nutrition

Calories: 75kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 59mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 24IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.04mg