Homemade BBQ Sauce - SO EASY!
This homemade BBQ sauce will be your new go to BBQ sauce recipe! It's sweet, smoky, and tangy - everything you want in a great barbecue sauce! (Makes about 2 1/2 cups)
Servings: 20 (2 TBSP per serving)
Ingredients
- 1 ½ cup ketchup
- ½ cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp yellow mustard
- 1 ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- ½ tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Add all the ingredients in a small saucepan. Mix well and heat over medium heat until bubbling.
- Once the BBQ sauce is bubbling, reduce the heat to medium low and let simmer for 20 minutes until thickened, stirring occasionally to prevent the sauce from burning. Let cool completely.
- Place in an airtight container and store any leftover in the fridge for up to 1 week.
Notes
Storage Tips
You can store homemade Barbecue Sauce in an airtight container in the refrigerator for up to 1 week.
Here are some storage tips for your homemade Barbecue Sauce:
- Make sure your container is well sealed to prevent your Barbecue Sauce from spoiling.
- Avoid dipping directly into the jar and only use clean utensils - any bacteria from food or used utensils will make your Barbecue Sauce go bad faster.
- Don't leave your Barbecue Sauce out - put it back in the refrigerator after opening or using to avoid spoilage.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.05g | Sodium: 261mg | Potassium: 83mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg