In N Out Sauce (Perfect Copycat)
This is the perfect copycat In N Out sauce that tastes exactly like the spread you get at the restaurant. After a lot of research (and even calling to verify ingredients) I'm excited to share the sauce recipe with you! This recipe makes about 1 cup of sauce.
Servings: 16
Ingredients
- 2 tbsp distilled white vinegar
- 1/2 tsp sugar
- ¼ tsp ground mustard
- ½ tsp kosher salt
- 1 cup mayonnaise use Best Foods/Hellmann’s Mayonnaise
- 1/3 cup ketchup Heinz is best
- 2 tbsp sweet pickle relish
Instructions
- In a small mixing bowl, mix together distilled white vinegar, sugar, and ground mustard. Mix well until the sugar, mustard, and salt have dissolved.
- To the same bowl, add mayonnaise, ketchup, and relish. Mix together and let sit for 10 minutes to allow the flavors to meld. Store in the fridge for up to 1 week.
Notes
- You'll notice that I recommend whisking the sugar, ground mustard and salt into the vinegear until dissolved first - this ensures they are properly dispersed throughout the mayonnaise when mixing. These are the most suseptible to clumping, so I like to dissolve them into the vinegar first.
- Sauces always taste better as the flavors meld together! Let this sit for at least 10 minutes but as long as possible (covered, in the refrigerator) for the best results.
- You can store this in an airtight container in the refrigerator for up to 1 week. Do not leave it outside in room temperature - it will spoil!
- Make sure to use a clean utensil every time to avoid contamination.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 222mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg