In N Out Sauce (Perfect Copycat)
This is the perfect copycat In N Out sauce that tastes exactly like the spread you get at the restaurant. After a lot of research (and even calling to verify ingredients) I'm excited to share the sauce recipe with you! This recipe makes about 1 cup of sauce.
Servings: 16
Ingredients
- 2 tbsp distilled white vinegar
- 1/2 tsp sugar
- ¼ tsp ground mustard
- ½ tsp kosher salt
- 1 cup mayonnaise use Best Foods/Hellmann’s Mayonnaise
- 1/3 cup ketchup Heinz is best
- 2 tbsp sweet pickle relish
Instructions
- In a small mixing bowl, mix together distilled white vinegar, sugar, ground mustard, and salt. Mix well until the sugar, mustard, and salt have dissolved.
- To the same bowl, add mayonnaise, ketchup, and relish. Mix together and let sit for 10 minutes to allow the flavors to meld. Store in the fridge for up to 1 week.
Video
Notes
Mix the the sugar, ground mustard and salt into the vinegear until dissolved first - these are the ingredient smost suseptible to clumping, so I like to dissolve them into the vinegar first.
Sauces always taste better as the flavors meld together! Let this sit for at least 10 minutes but as long as possible (covered, in the refrigerator) for the best results.
You can store this in an airtight container in the refrigerator for up to 1 week. Do not leave it outside in room temperature - it will spoil! Make sure to use a clean utensil every time to avoid contamination.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 222mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg
