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Sesame Snap Peas
Servings:
3
Author:
Chris Joe
Ingredients
1
lb
sugar snap peas
washed and trimmed
1
tsp
kosher salt
1/4
tsp
white pepper
1/2
tsp
granulated sugar
1/4
tsp
msg
optional
6
cloves
garlic
chopped
2
tbsp
neutral oil
I used avocado oil
1
tbsp
sesame oil
US Customary
-
Metric
Instructions
Wash and trim your snap peas by taking the tough string off the back of the peas.
Chop your garlic, then in a bowl add kosher salt, white pepper, sugar, and msg and set aside.
Over medium high heat, add 2 tbsp of avocado oil and saute your snap peas for 3-4 minutes or until nicely blistered and bright green.
Immediately add your garlic and seasonings and stir fry for 1 minute, adding a touch more oil if necessary to help saute the garlic.
Finally, add 1 tbsp of sesame oil then toss for another 30 seconds and enjoy!