Wingstop Ranch (Perfect Copycat!)
This is the EXACT recipe used to make the Ranch dressing at Wingstop! Save money by making this copycat Wingstop Ranch Dresssing at home! Each Serving: 2 Tablespoons (Makes about 20 servings)
Servings: 20
Ingredients
- 1 cup regular mayonnaise I don't recommend using "light" mayo
- 2 cups buttermilk I don't recommend using reduced fat buttermilk
- 1 1/2 tablespoons Hidden Valley Ranch seasoning
Instructions
- In a bowl, add the mayonnaise, buttermilk, and ranch seasoning. Mix until combined.
- Optional but recommended – refrigerate the ranch for 1 hour to allow the flavors to meld.
Video
Notes
For authentic wingstop ranch, do not use "light" mayo or "reduced fat" buttermilk. Of course, if you want a lighter option, you can absolutely use them, but know that the real recipe uses the full fat version of these ingredients.
I highly recommend placing the ranch in the fridge for at least an hour which will also the seasonings to fully absorb into the ranch!
Store Homemade Wingstop Ranch in an airtight container in the refrigerator for up to 2 weeks. It must be refrigerated – do not leave it out or the dairy can lead to it going bad. Avoid dipping directly into the dressing and only use clean utensils – any bacteria from food or used utensils will make your ranch go bad faster. I don’t recommend freezing homemade ranch (or any dressing with dairy in it), as I find that the texture changes once thawed.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 24mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 21mg | Iron: 0.01mg
