Authentic Homemade Buffalo Sauce (VIDEO)
This is the best Homemade Buffalo Sauce you'll ever make - the sauce has all of the classic flavors you love but amplified! It's rich, tangy, with a spicy kick. You'll be making this to go with your favorite Air Fryer Wings or Baked Wings recipe all season long! Recipe yields about 1 1/2 cups of sauce.
Servings: 16
Ingredients
- 3/4 cup Frank’s Hot Sauce
- ½ teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon celery seed
- ¼ teaspoon cayenne pepper
- 1 tablespoon distilled white vinegar
- ½ cup unsalted butter cut into chunks
Instructions
- In a medium pot, add the hot sauce, Worcestershire sauce, garlic powder, celery seed, and cayenne pepper and mix. Heat over medium heat until steaming and just begins to bubble, then add the vinegar and mix. Turn off the heat, then add the butter and mix until the butter has melted and the sauce is glossy.
Notes
Add the vinegar once the sauce is steaming to preserve the potency of the vinegar.
The buffalo sauce can be adjusted to your preference:
If upon tasting it is not spicy enough, add another 1/4 tsp of cayenne pepper.
If the sauce is too spicy, add 4 more tablespoons of butter.
If you like the sauce more acidic, add more vinegar.
Nutrition
Calories: 52kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 348mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 0.03g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg