Baked Crab Dip
This baked crab dip is always a crowd pleaser around game day or the holidays! It's super easy to make and will be the hit at your next party!
Servings: 4
Ingredients
- 8 oz lump crab meat
- 2 tbsp butter
- 1/4 cup mayo
- 4 oz cream cheese
- 1 tsp cajun seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1 tbsp worcestershire sauce
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- kosher salt & black pepper to taste
- 1 cup sharp cheddar cheese grated
- 1 tbsp chives chopped
Toppings
- sharp cheddar cheese grated
- chives chopped
Instructions
- Melt butter over medium heat and add lump crab meat and cajun seasoning, onion powder, garlic powder, and paprika. Saute for 3-4 minutes and set aside.
- In a large mixing bowl, add mayo, cream cheese, lemon zest, lemon juice, worcestershire sauce, grated cheddar cheese, and chives. Add in your hot crab and mix thoroughly until combined. Season with salt and pepper to taste.
- Add mixture to a 20 oz baking dish and top with more cheddar cheese. Bake at 350F for 15 minutes then broil for 2-3 minutes until golden brown. Serve with vegetables/crackers/bread of your choice & enjoy!
Nutrition
Calories: 416kcal | Carbohydrates: 4g | Protein: 19g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 938mg | Potassium: 243mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 1206IU | Vitamin C: 8mg | Calcium: 266mg | Iron: 1mg