Chinese Cucumber Salad
This quick and easy Chinese cucumber salad is so refreshing and is perfect during the warmer months! It's a delicious cucumber salad that goes well with anything!
Servings: 4
Ingredients
- 2 English cucumbers
- 2 cloves garlic chopped
- 1/4 cup rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- salt to taste
- chili oil optional garnish
Instructions
- Slice cucumbers into 1/2" discs.
- Salt discs and mix together with garlic. Let sit for 30 minutes. Drain excess water.
- Mix together rice vinegar, soy sauce, sugar, and sesame oil.
- In an airtight container, pour dressing over cucumbers and let sit in the fridge for 15 min - 1 hour. Enjoy!
Nutrition
Calories: 75kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 506mg | Potassium: 246mg | Fiber: 1g | Sugar: 6g | Vitamin A: 158IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg