Din Tai Fung Broccoli with Garlic (VIDEO)

Din Tai Fung Broccoli with Garlic in a bowl.

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Din Tai Fung Broccoli with Garlic (VIDEO)

This easy copycat Din Tai Fung Broccoli with Garlic the perfect side dish to any of your favorite Asian dishes - the stir-fried broccoli is so simple, lightly fragrant, with a satisfying bite! Learn how to make it at home for a fraction of the price!

Prep Time5

Cook Time5

Course: Side Dish

Cuisine: Chinese

Servings:

Author: Chris Joe

Equipment

Ingredients

1 lb broccoli cut into 2 inch florets
1 tablespoon kosher salt
8 cloves garlic sliced into 1/8” slices
1 tablespoon neutral oil Din Tai Fung uses soybean oil

Instructions

Bring 4 quarts of water to a boil in a large pot and add the kosher salt. Blanch the broccoli for 45 seconds until just bright green and immediately strain from the hot water. Set the broccoli aside.
Heat a large pan or wok over medium heat. Add the neutral oil and add the sliced garlic. Stir fry for 15 seconds then add the broccoli. Turn the heat to high and stir fry for 2-3 minutes to infuse the garlic oil with the broccoli.
Remove the broccoli and garlic to a plate and serve immediately.

Notes

I recommend cutting the broccoli yourself (vs. using pre-cut broccoli) to ensure they are similar 2" pieces - this will help the broccoli cook evenly!

I used (as does Din Tai Fung) 1/8" sliced garlic but if you are not comfortable slicing garlic, you can also use roughly chopped garlic.

Avoid browning the garlic, as it can turn bitter quickly! When adding the garlic in step 2, it should be over medium heat (not high).The goal is to simply infuse the neutral oil with the garlic, creating an aromatic garlic oil to saute the broccoli in.

This is a very simple, healthy dish meant to be served as a side alongside other flavorful dishes, exactly how Din Tai Fung makes it. If you prefer a more seasoned dish, you can add 1/2 teaspoon of white pepper or chicken boullion powder which will add additional flavor to the broccoli.

Storage - You can store any leftover broccoli in an airtight container in the refrigerator for up to 3-4 days. The broccoli will soften as it sits - this is normal! Reheat quickly in the microwave until warmed through.

Nutrition