Homemade Honey Mustard

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5 from 2 votes

(Makes about 2 cups)

Prep Time2

Cook Time2

Course: Sauce

Servings:

Author: Chris Joe

Ingredients

¾ cup full fat mayonnaise
1/3 cup honey
½ cup Dijon mustard
2 tbsp distilled white vinegar
1/2 tsp kosher salt
¼ tsp black pepper finely cracked

Instructions

Mix all ingredients in a bowl.
Place in an air tight container and store any leftover in the fridge for up to 1 week.

Notes

Customize It - Make sure to taste your homemade Honey Mustard and customize it to your liking! That is the beauty of making your own sauce at home - you can make it exactly to your preference!

If you want a lower fat version, use a low fat mayo or mayo alternative

If you prefer it sweeter, add more honey

If you like it spicier, add more dijon mustard

If you like it tangier, add more distilled white vinegar

Storage Tips

You can store homemade Honey Mustard it in an airtight container in the refrigerator for up to 1 week. Make sure your container is well sealed to prevent it from spoiling.

Avoid dipping directly into the jar and only use clean utensils - any bacteria from food or used utensils will make any sauce spoil faster.

Don't leave it out at room temperature - put it back in the refrigerator after opening or using, as the mayo can lead to your homemade Honey Mustard spoiling if left out.

Make it a Salad Dressing - You can use homemade Honey Mustard as a thicker dressing or add olive oil to make it thinner. Take 2 tbsp of Honey Mustard and drizzle in 2 tbsp of olive oil, mixing until

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