Homemade Honey Mustard
(Makes about 2 cups)
Servings: 20
Ingredients
- ¾ cup full fat mayonnaise
- 1/3 cup honey
- ½ cup Dijon mustard
- 2 tbsp distilled white vinegar
- 1/2 tsp kosher salt
- ¼ tsp black pepper finely cracked
Instructions
- Mix all ingredients in a bowl.
- Place in an air tight container and store any leftover in the fridge for up to 1 week.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 127mg | Potassium: 13mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.1mg