Roasted Brussels Sprouts (SUPER CRISPY)
These extremely CRISPY roasted brussels sprouts are so easy to make and are a delicious, simple side dish with only a few ingredients!
Servings: 4
Ingredients
- 1.5 lbs Brussels Sprouts washed and halved lengthwise
- 1/2 tsp garlic powder
- 1/2 tbsp kosher salt
- 1 tsp black pepper
- 1 tbsp honey
- 1/2 cup olive oil divided in half
Instructions
- Preheat oven to 450F. Place an empty baking sheet in the oven to preheat.
- Cut Brussels Sprouts lengthwise into halves and transfer to a bowl. Season with half of the olive oil along with kosher salt, black pepper, garlic powder, and honey. Mix until all the brussels sprouts are evenly coated.
- Once the baking sheet is hot, carefully set it on a heatproof surface and add the rest of the olive oil evenly across the baking sheet.
- Carefully add the mixed brussels sprouts and place them flat side down on the tray.
- Roast the brussels sprouts in the oven for 25-30 minutes until crispy, flipping occasionally over once about halfway through cooking.
Video
Notes
Shopping for Brussels Sprouts: Try and buy similarly sized brussels sprouts at the store if you can. You'll want evenly sized sprouts so that they cook as evenly as possible and crisp up at the same rate. Otherwise, you may have some brussels sprouts that are burnt by the time the larger ones are crispy.
Cooking Oil: I recommend using a high quality olive oil for this recipe, which will add delicious flavor to the roasted brussels sprouts. Be generous with the oil - when checking halfway through roasting, you may want to add more, depending on how the brussels sprouts are looking.
Cook times: Depending on your oven and the size of the brussels sprouts, cooking times may vary. Check the brussels sprouts occasionally until they are crispy to your liking. If the brussels sprouts are not dark or crispy enough, add a few more minutes at the end.
Nutrition
Calories: 330kcal | Carbohydrates: 20g | Protein: 6g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 916mg | Potassium: 676mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1285IU | Vitamin C: 145mg | Calcium: 75mg | Iron: 3mg
