Dumpling Dipping Sauce
This is my go to dipping sauce for all my dumplings! It's savory, spicy, and has a bit of tanginess for the chinese black vinegar to balance out the soy sauce and chili oil.
Servings: 2
Ingredients
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar Chinkiang vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1 scallion finely chopped
- 1/4 tsp sugar optional
Instructions
- In a small bowl, mix together soy sauce, chinese black vinegar, chili oil, sesame seeds and chopped scallion. Serve with your favorite dumplings and enjoy!
Video
Notes
Adjust the sauce to your preference - The beauty of this recipe is that it can be exactly customized to your liking! If you want it more salty - add more soy sauce. If you want it spicier - add more chili oil. If you want it more tangy/sour - add more Chinese black vinegar. If you want it sweeter - add sugar.
Storage - Store the sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 165kcal | Carbohydrates: 4g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 623mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg
