Dumpling Dipping Sauce
This is my go to dipping sauce for all my dumplings! It's savory, spicy, and has a bit of tanginess for the chinese black vinegar to balance out the soy sauce and chili oil.
Servings: 2
Ingredients
- 1 tbsp soy sauce
- 1 tbsp Chinese black vinegar Chinkiang vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1 scallion finely chopped
- 1/4 tsp sugar optional
Instructions
- In a small bowl, mix together soy sauce, chinese black vinegar, chili oil, sesame seeds and chopped scallion. Serve with your favorite dumplings and enjoy!
Notes
Adjust the sauce to your preference - The beauty of this recipe is that it can be exactly customized to your liking! If you want it more salty - add more soy sauce. If you want it spicier - add more chili oil. If you want it more tangy/sour - add more Chinese black vinegar. If you want it sweeter - add sugar.
Storage - Store the sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition
Calories: 165kcal | Carbohydrates: 4g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 623mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg