Homemade Chili Crisp
Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)
Servings: 50
Ingredients
- 3 cups neutral oil
- 2 large shallots
- 12 cloves garlic
- 1.5 cup szechuan chili flakes
- 1 tbsp sesame seeds
- 1/2 tbsp salt
- 1/2 tbsp sugar
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
Instructions
- Add neutral oil to a saucepan over high heat and add the sliced garlic and shallot. Cook until bubbling and pale golden brown. Strain the shallots and garlic and reserve the oil.
- In a large heatproof bowl add the szechuan chili flakes, salt, sugar, and sesame seeds. Add the oil back to the saucepan and heat to 350-375F. Carefully pour the hot oil onto the chili flakes and stir.
- Season with soy sauce, sesame oil, and toss in the crispy garlic and shallots. Stir to combine and enjoy it on anything!
Notes
Chili Crisp is for the people who love Chili Oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots!
Nutrition
Calories: 4kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 110mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg