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McDonald’s Copycat Sweet & Sour Sauce! (VIDEO)

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Servings: 10

11 mins

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This is your favorite fast food McDonald’s Sweet and Sour Sauce but so much better – you need only 6 ingredients (NO cornstarch or preservatives needed) and it’s so easy to make in 10 minutes!

Mcdonalds copycat sweet and sour sauce with a chicken nugget.

Watch the Sweet and Sour Sauce Recipe Video!

A Note from CJ

Homemade Sweet and Sour Sauce is so much better!

Stop going to McDonald’s and getting their Sweet and Sour Sauce when you can make it at home! My copycat version is the perfect dipping sauce for everything from Air Fryer Chicken Nuggets, Egg Rolls, homemade Dumplings, Chicken Tenders (or Air Fryer Chicken Tenders), Crispy Panko Shrimp, Coconut Shrimp, or even Crispy Air Fryer Tofu!

Ingredient Tips

Refer to the recipe card for the full list of ingredients and measurements!

  • white sugar – adjust if you prefer a less sweet sauce – FYI the dried apricots and pineapple juice already have sugar in them!
  • dried apricots – other recipes call for using apricot preserves or fresh apricots – I prefer using dried apricots for their sweet flavor (McDonald’s uses apricot puree in their Sweet and Sour sauce), which I crush into the sauce as they soften.
  • pineapple juice – I recommend using “no sugar added” pure pineapple juice (not from concentrate) to control the level of sweetness.
  • ketchup – Some brands of ketchup are sweeter than others, so adjust the amount of sugar accordingly.

How to Make McDonald’s Sweet and Sour Sauce

Boil Sliced Apricots with Vinegar and Sugar – Slice open the dried apriocots lengthwise to expose the inside. In a medium pot, add the vinegar, sugar, and apricots. Turn the heat to high and stir occasionally until the vinegar boils and the sugar is dissolved. Boil for 3-4 minutes until vinegar has reduced by half. At this point, the apricots should be softened, so smash them a few times with a wooden spoon to release more of their flavor.

Simmer with Pineapple Juice, Soy Sauce, and Ketchup – Add the pineapple juice, soy sauce, and ketchup. Mix to combine and bring to a simmer. Reduce for 2-3 minutes until the sauce resembles a consistency slightly looser than pancake batter. Remove the apricots and place in a heatproof container to cool.

A 3 photo collage showing key cooking steps on how to make Mcdonald's copycat sweet and sour sauce at home.

PRO TIPS

CJ’s Storage Tips

When I make my homemade Sweet and Sour Sauce, I like to double or triple the portion so I can keep it in the refrigerator and eat it with multiple meals! Make sure to store in an airtight container in the refrigerator – it should last for up to 4 weeks. Do not store on your countertop – the sauce has no preservatives, so it will go bad! Avoi dipping directly into the container to avoid cross contamination or crumbs.

If you tried this Homemade Sweet and Sour Sauce Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!

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Copycat McDonald’s Sweet and Sour Sauce (VIDEO)

Servings: 10
Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes
Mcdonalds copycat sweet and sour sauce with a chicken nugget.
This is the BEST Sweet and Sour Sauce and it's so easy to make and in my opinion, it's way better than McDonald's Sweet and Sour Sauce! It only takes 6 ingredients (no cornstarch or preservatives!) and approximately 10 minutes, and you'll have a jar of delicious Sweet and Sour Sauce to use with all of your favorite foods! This recipe yields about 1 cup of sauce.
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Ingredients 

Instructions 

  • Slice open the dried apriocots lengthwise to expose the inside.
  • In a medium pot, add the vinegar, sugar, and apricots. Turn the heat to high and stir occasionally until the vinegar boils and the sugar is dissolved. Boil for 3-4 minutes until the vinegar has reduced by half. At this point, the apricots should be softened, so smash them a few times with a wooden spoon to release more of their flavor.
  • Add the pineapple juice, soy sauce, and ketchup. Mix to combine and bring to a simmer. Reduce for 2-3 minutes until the sauce resembles a consistency slightly looser than pancake batter.
  • Remove the apricots and place in a heatproof container to cool.

Video

Notes

The sauce will thicken as it cools, so you don’t want to reduce it down too much. A consistency slightly looser than pancake batter is perfect so that it will thicken upon cooling.
Adjust to your preference of sweetness level. There are only 6 ingredients, so my #1 tip is to use LESS sweet versions and add more sugar, if needed. It’s easier to add more sweetness than to take it away. As you’ll see in the ingredient notes below, different brands have more or less sugar in them. Keep an eye on this when making this recipe!
  • I recommend using “no sugar added” pineapple juice to control the level of sweetness.
  • Some brands of ketchup may be sweeter than others; therefore, I would adjust the amount of sugar accordingly.
  • The dried apricots and pineapple juice already have sugar in them, so you may find that you don’t need as much sugar.
Reducing the vinegar before adding pineapple juice, soy sauce and ketchup is key. We want to reduce the natural water that is in the vinegar before adding the other ingredients to preserve the pungency and really make this sweet and sour sauce shine.
When I make my homemade Sweet and Sour Sauce, I like to double or triple the portion so I can keep it in the refrigerator and eat it with multiple meals! Make sure to store in an airtight container in the refrigerator – it should last for up to 4 weeks. Do not store on your countertop – the sauce has no preservatives, so it will go bad! Avoid dipping directly into the container to avoid cross contamination or crumbs.

Nutrition

Calories: 65kcalCarbohydrates: 15gProtein: 1gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 257mgPotassium: 78mgFiber: 0.3gSugar: 14gVitamin A: 147IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sauce
Cuisine: American
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

This Sweet and Sour Sauce Recipe was originally posted in February 2025, and updated in February 2026.

About CJ

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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