Korean Spinach Side Dish

5 from 1 vote
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This Korean Spinach Side Dish is a delicious and easy way to incorporate more vegetables into our meals! It’s super quick to make (on the table in under 15 minutes!) and goes great with all of our favorite Asian meals!

@cj.eats

Super easy and delicious Korean spinach side dish! 🥬 #koreanfood #spinach #sidedish #banchan #howto #cjeatsrecipes

♬ original sound – Chris Joe

INGREDIENTS TIPS

SPINACH
I like to use whole spinach, as the stems are actually my favorite part! If you can’t find whole spinach, it is definitely OK to use the bagged spinach commonly found in grocery stores.

RECIPE TIPS

SQUEEZE!
THIS is the most important step! You want to drain as much water from the spinach as possible after blanching and the ice bath. If you skip this part, you will end up with a watery dish! Squeeze as much water as possible – you’ll be surprised how much comes out!

MARINATE
Let the spinach marinate for at least 10-15 minutes before serving. The flavors will meld with a little time and make the dish even more delicious!

STORAGE
You can store these in an airtight container for up to one week in the refrigerator!

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5 from 1 vote

Korean Spinach Salad

Servings: 2
Prep: 5 minutes
Cook: 5 minutes
korean spinach side dish top down
This super easy Korean Spinach side dish is delicious and comes together in minutes!

Ingredients 

  • 10 oz spinach, approximately 1 bunch
  • 2 tsp soy sauce
  • 1 tsp sesame seeds
  • 1 scallion, chopped
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • salt & pepper, to taste

Instructions 

  • Wash and trim your spinach and blanch in salted boiling water for 30 seconds.
  • Transfer immediately to a bowl of ice water to shock and stop the cooking process.
  • Squeeze and drain out as much water as possible from the spinach, then cut the spinach a few times to bite size pieces.
  • In a large bowl, add spinach with chopped scallion, soy sauce, minced garlic, sugar, sesame oil, sesame seeds, and salt and pepper to taste. Mix thoroughly until completely combined.
  • Let marinate for 10-15 minutes and enjoy!
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

About CJ

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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Recipe Rating




1 Comment

  1. 5 stars
    This was such a simple but yummy dish. I had some extra spinach and decided to give it a try and now I am finding excuses to eat my greens and make this delicious side dish to go with my food.