Honey Roasted Carrots

4.97 from 53 votes
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These Honey Roasted Carrots are a super easy one pan side dish you can make for the holidays or just to go with your next weeknight meal! Roasted carrots really bring out their natural sweetness – they’re perfectly blistered and carry tons of flavor from the fresh herbs & butter, and they’re roasted until fork tender to perfection! The best part is that it only requires one pan to make so clean up is easy!

This side dish is so simple, yet so delicious! I hope you enjoy it!

Honey Glazed Carrots in a dish

Watch the Honey Roasted Carrots Recipe Video Below!

Raw ingredients for honey glazed carrots

Ingredients for Honey Roasted Carrots

Here’s everything you’ll need to make the BEST Honey Roasted Carrots!

  • Carrots
  • Olive Oil – I recommend using a high quality extra virgin olive oil for this recipe. Aside from the seasonings, your oil is the key ingredient that will turn your green beans into a showstopper of a side, so you want to use a good quality oil.
  • Seasoning (Kosher Salt, Black Pepper, Garlic Powder)
    • I used a pretty basic seasoning (kosher salt, black pepper, garlic powder), but if you want to adjust the seasonings you definitely can! Add some red pepper flakes to kick up the heat or some onion powder to really reinforce that onion flavor throughout the dish.
  • Honey
  • Fresh Thyme
  • Fresh Rosemary

Cooking Honey Roasted Carrots: Recipe Instructions

Prepare the Ingredients

The first step in making Honey Roasted Carrots is to wash and peel your carrots (removing the stems if desired). Place them on a baking tray. I am using smaller 5-6 inch carrots for this recipe. If you are using larger ones, cut carrots to your desired shape prior to seasoning.

carrots on a baking tray

Mix and Place on a Tray

Once the garlic and herbs are prepped, add them to the carrots along with kosher salt, black pepper, olive oil and honey.

Mix the seasonings so the carrots are evenly coated with olive oil and the remaining seasonings. Top with a pad of butter and roast at 400F for 30 minutes or until the carrots are tender! I love topping them with my garlic herb compound butter for extra flavor!

herb butter on the carrots in a baking tray

Roast the carrots

Roast the carrots on a baking sheet at 400F for about 30 minutes or until your Honey Roasted Carrots are tender!

honey glazed carrots close up

Garnish and serve

Serve the Honey Roasted Carrots up and enjoy with your delicious main course! I like to top mine with additional fresh parsley and herbs. These are so easy and delicious to make! I hope you enjoy them!

Recipe Tips for Honey Roasted Carrots


  • Depending on your oven and the size of your carrots, cooking times may vary. If possible, use similar size carrots to ensure even cooking throughout and check them occasionally until they are roasted and tender to your liking!


  • The key tip here is making sure the ingredients are spread evenly throughout the pan. You want to give the carrots enough space to evenly roast, otherwise the cooking make be uneven.

If you liked this Honey Roasted Carrots recipe, check out incredibly easy crispy Roasted Cauliflower along with some of the most popular side dish recipes on the blog!

If you tried this Honey Roasted Carrots or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!

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4.97 from 53 votes

Honey Roasted Carrots

Servings: 6
Prep: 5 minutes
Cook: 30 minutes
Honey Glazed Carrots in a dish
These Honey Roasted Carrots are an easy and delicious one pan side dish you can make in about 30 mintues! They are beautifully roasted and flavorful from the fresh herbs with a touch of sweetness from the honey.


  • 2 lb carrots, peeled and trimmed
  • 2 tbsp olive oil
  • 1/2 tbsp kosher salt
  • 1/2 tsp black pepper
  • 5 cloves garlic, minced
  • 1 tbsp honey
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary


  • Preheat oven to 400F.
  • Chop garlic, and mince fresh thyme and rosemary and set aside.
  • In a baking tray, place carrots and season with kosher salt, black pepper. Add the chopped garlic, thyme, and rosemary to the carrots, then drizzle with olive oil and honey. Mix together well until all the carrots are evenly coated in the seasonings.
  • Add a pad of butter to the carrots (optional) prior to baking.
  • Roast in the oven for 25-30 minutes or until blistered and the carrots are tender.


Calories: 120kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 687mgPotassium: 507mgFiber: 5gSugar: 10gVitamin A: 25325IUVitamin C: 12mgCalcium: 62mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

About CJ

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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Recipe Rating


  1. Made this for a family pot luck … and it had EVERYONE asking me for the recipe. My secret: CJEATS. Period. Delicious, approachable recipes for all level home chefs.