Taiwanese Popcorn Chicken (VIDEO)

Ingredients for Taiwanese Popcorn Chicken

You only need a few ingredients to make this Taiwanese Popcorn Chicken. Here is what you’ll need to make it!

• Chicken
  • 1 lb chicken thigh cut into 2″ pieces
    • Want crispy wings without frying? Try my Air Fryer Chicken Wings, which is the top recipe on my site!
  • 2 tbsp soy sauce
  • 1 tbsp ginger grated
  • 1 tbsp garlic grated
  • 1/2 tsp white pepper
  • 1/2 tbsp shaoxing wine
  • 1 egg white
  • 2 cups coarse sweet potato flour
• Seasoning
  • 1/2 tsp five spice powder
  • 1/2 tsp white pepper
  • 1/2 tsp salt
  • 1/2 tsp sugar
• Misc Ingredients
  • 1 cup fresh basil (Thai or regular basil)

Can I make this in the air fryer?

Yes, you can make Taiwanese Popcorn Chicken in the air fryer! I developed a version specifically for the air fryer – check out my air fryer version here!

What is Taiwanese Popcorn Chicken?

Taiwanese Popcorn Chicken is a super popular street food snack! If you’ve never had these crispy, juicy pieces of chicken, here are its key characteristics:

1. Bite-Sized Delight: Taiwanese Popcorn Chicken features small, bite-sized pieces of tender chicken, making it a convenient and satisfying snack.
2. Irresistible Crispiness: The chicken is deep-fried to perfection, resulting in a crispy and crunchy exterior that contrasts beautifully with the juicy meat inside. This is the result of using coarse (thick) coarse sweet potato flour as the dredge which gives it its unique exterior!
3. Flavorful Marinade: The chicken is marinated with a mix of spices and seasonings, which imparts a savory and aromatic flavor profile, often with hints of garlic, five-spice powder, and more.
4. Seasoned to Perfection: It is traditionally seasoned with a combination of salt and pepper, delivering a harmonious balance of savory and spicy notes that tickle the taste buds.
5. Street Food Sensation: Taiwanese Popcorn Chicken is a popular street food in Taiwan and has gained a global following for its addictive taste, making it an iconic snack in Taiwanese cuisine.

Top Tips for Making the Best Taiwanese Popcorn Chicken

Here are a few of my top tips for making sure your Taiwanese Popcorn Chicken comes out delicious every time!

1. Marinate for Flavor: Allow the chicken pieces to marinate in a well-seasoned mixture for at least 30 minutes or longer. This step is essential for infusing the chicken with a rich, savory flavor.
2. Use High-Quality Chicken: Opt for boneless, skinless chicken thighs, as they are juicier and more flavorful than breast meat. Cut them into uniform, 2 inch bite-sized pieces for even cooking.
3. Crispy Coating: Achieve an extra crispy and crunchy exterior by using coarse sweet potato flour. The combination of these starches creates the signature texture of Taiwanese Popcorn Chicken.
4. Proper Frying Technique: Heat the oil to the right temperature (around 350°F or 175°C) and fry the chicken in batches, ensuring that the oil is hot enough for a quick, golden-brown finish.
5. Seasoning Balance: After frying, season the Taiwanese Popcorn Chicken with a generous sprinkle of the seasoning mix. Achieve the right balance of flavors to suit your taste preferences, and serve the popcorn chicken hot for the best experience.

If you liked this Taiwanese Popcorn Chicken recipe, check out some of my other popular meat and side dish recipes!

• Beef Bulgogi
• Spicy Pork Bulgogi
• Korean Cucumber Salad
• Korean Bean Sprout Side Dish
• Korean Spinach Salad

If you tried this Taiwanese Popcorn Chicken or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!