The BEST Macaroni and Cheese
November 9, 2022
1M+ Views Oven Pastas Recipes Sides Vegetarian
This is the Macaroni & Cheese recipe I make for the holidays EVERY YEAR – and it is always a hit! I love the crispy panko topping, combined with the sharp cheddar and melty gruyere cheeses filling every inch of the al dente pasta. Every time I make this dish, I always get asked for the recipe, and I’ve finally perfected it!
The textural combination of the crispy panko and cheesy béchamel sauce is a flavor party in your mouth – when you make it, you’ll never go back to another macaroni & cheese recipe!
Watch the Macaroni and Cheese Recipe Video Below!
Ingredients for my ULTIMATE Macaroni and Cheese:
- Short Cut Pasta (I like elbow macaroni, pipe rigate, or medium shells!)
- Flour
- Butter
- Ground Mustard
- Half and Half
- Bay Leaves
- Nutmeg
- Garlic Powder
- Paprika
- Black Pepper
- Cayenne
- Kosher Salt
- Egg
- Sharp Cheddar
- Gruyere
- Panko Breadcrumbs
INGREDIENTS TIPS
MACARONI vs. SHELLS
I know, I know – the dish is macaroni & cheese. While traditional recipes use macaroni, I like to use shells in my version. My main reason is because shells allow for more cheese to get captured within the fold when baked – this gives each mouthful a more even ratio of pasta to cheese! But you are more than welcome to use macaroni (or whatever short pasta of your choice) for this recipe!
PANKO BREADCRUMBS
Panko breadcrumbs are drier and flakier than regular breadcrumbs, so they absorb less oil and creates a light & crunchier crust when baked. This provides an incredible contrast to the rich and creamy pasta + cheese mixture. I do not recommend subbing these, as this is a key ingredient in this dish!
DON’T USE PRE-GRATED CHEESE
If at all possible, I would highly recommend not using pre-grated cheese! Pre-grated cheese contain preservatives to keep the cheese shreds from clumping and I find they don’t melt together as well. You can also taste the grainy texture from the additives. I like to keep a couple wedges of high quality cheese at home and my favorite place to buy them from is Costco! The quality and price is unbeatable.
My Ultimate Macaroni and Cheese: Recipe Instructions
This recipe is pretty straightforward but there are a few key steps to make the best macaroni and cheese, so let’s get started!
Choosing your baking dish
Having made macaroni and cheese too many times to count, I cannot stress how important the size of your baking vessel is! I’m using 12 oz of pasta here, with about 3 cups of half & half as the base of the béchamel sauce. This was a 2.5 quart baking dish which was perfect for holding the pasta and all the sauce after cooking.
Grate your Cheeses
I highly recommend grating your cheese from the block! Pre-shredded cheese is oftentimes coated with anti-clumping agents to prevent sticking, which results in less melting and sometimes a grainy texture. Here I’m using both sharp cheddar and gruyere cheeses. Set aside about 1 cup of the cheddar cheese aside for the cheese topping at the end!
Boil and drain the pasta
This step is KEY – when boiling your pasta (in salted boiling water), drain the pasta a good FOUR MINUTES sooner than the package directions say. We are going for extra al dente pasta here – the reason is the pasta will continue cooking in the hot cheese sauce and while being baked in the oven for about 20 minutes. Under-cooking when boiling your pasta will ensure your finished dish isn’t a disintegrated mess by the end and you actually get al dente pasta!
Make the Béchamel Sauce
To make your cheese sauce, start by melting butter over medium heat until it “sings” and crackles. Add the flour and whisk until smooth and no lumps remain, then add your ground mustard and do the same. Let this cook for about 5 minutes stirring occasionally to cook out the flour while preventing burning. Adjust the heat if necessary.
Add the liquid and seasonings
Once the flour has been cooked out, add the cold half & half along with bay leaves, salt, pepper, garlic powder, paprika, cayenne, and ground nutmeg. Stir until thoroughly combined and bring to a low boil. The sauce will begin to thicken – which is exactly what we want!
Temper in the egg
The egg will add some body and creaminess to the macaroni and cheese. Crack an egg into a small bowl and add a small amount of the hot liquid to the egg. This will prevent the egg from scrambling and slowly raise the temperature of the egg to the temperature of the sauce. Once it’s mixed, pour the egg/sauce mixture into your pot and stir to combine.
Fold in the cheese and pasta
Turn the heat off, then fold in your cheese and stir until no remaining lumps are in the sauce. Then add your pasta, mixture thoroughly, and spread evenly in the baking dish.
Top with more cheese. Mix your panko breadcrumbs with butter and finish the dish by topping it with the breadcrumb mixture. Bake at 375F for about 20 minutes; then broil for an additional 2-3 minutes until the top is a beautiful golden brown!
If you liked this Macaroni and Cheese recipe, check out some of the most popular pasta recipes on the blog!
RECIPE TIPS
#1 KEY TIP – TEMPER YOUR EGG
Eggs are an awesome thickening ingredient but in heat, they will cook, leaving scrambled eggs in your mixture! You must temper your egg before adding it in. Tempering is where you combine two ingredients that are at different temperatures (in this case – the cold eggs and the hot mixture). You’re going to whisk a little bit of the hot mixture into the egg but it’s crucial that you keep whisking constantly, as the movement helps raise the temperature of the eggs slowly so you prevent them from cooking. Once mixed, you can add this to the hot mixture! (And no scrambled eggs in your mac & cheese :))
The BEST Macaroni and Cheese
Ingredients
- 12 oz short cut tube pasta elbow macaroni, pipe rigate, or medium shells work well
- 4 tbsp flour
- 8 tbsp butter
- 1/2 tbsp ground mustard
- 3 cups half and half
- 2 bay leaves
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne optional
- 1/2 tsp nutmeg
- 1/2 tsp black pepper
- kosher salt to taste
- 1 egg
- 8 oz sharp cheddar about 3 cups shredded; reserve 2oz for topping
- 6 oz Gruyere cheese about 2 cups shredded
- 1 cup panko breadcrumns
- 3 tbsp butter
Instructions
- Shred your sharp cheddar and gruyere, reserving 2oz of your sharp cheddar to use for the topping.
- Cook your shells in salted boiling water for 4 minutes less than package directions, then immediately drain.
- Over medium heat, melt 8 tbsp of butter, then add 4 tbsp of flour, whisk to combine, then add 1/2 tbsp of ground mustard and whisk until no lumps remain. Cook for about 5 minutes, stirring occasionally until slightly thickened.
- Add 3 cups of half and half followed by the bay leaves, nutmeg, garlic powder, paprika, cayenne, black pepper, and salt to taste. Stir to combine and bring to a low simmer until slightly thickened, about 5 minutes. Temper in one egg and mix for another minute to incorporate.
- Turn off the heat, then add your cheese and mix until smooth, then add your pasta and mix until combined.
- Add your pasta to a baking dish, then top with your reserved cheese. Melt butter and combine with your Panko breadcrumbs and top over the cheese.
- Bake at 375F for 20 minutes, then broil for 3-4 minutes to get the topping super crisp and golden brown. Enjoy!
Do you have any tips for making this ahead, and taking to a dinner? Bake it and reheat, or don’t bake and wait until I get there and do the baking/topping?
Hi Jan! I would prepare the pasta and sauce in the baking dish but not put the topping on and bake it once you get to the dinner. I hope you enjoy it!
So make the sauce, boil the pasta, mix together in baking dish, then place in refrigerator? Should we bring it to room temperature when ready to bake?
Looks so good. Have you tried topping it with corn flakes cereals or cheesy Cheetos 🤪😜😝😛 its d
elicious
Happy thanksgiving CJ
Can’t say no to a good Mac and cheese recipe! Gotta try this!
Mmm looks delicious
A big hit at my Thanksgiving dinner.
This looks amazing!
looks great!! 🤤
Looks so delicious!
Looks good. I’m definitely going to make this in the future.
Love your recipes!!! (Giveaway entry)
This is actually the max n cheese recipient I use
Yum!!
Mac and Cheese? Cheesy, pleasey!
I’ve been looking at mac & cheese recipes and this over is definitely interesting to add an egg! Can’t wait to try it out.
Perfect Thanksgiving side dish!!
Planning on using this soon!
Loved the recipe. I made it previously for a friendsgiving. Using shells instead of elbow macaroni was different when I raised on elbow macaroni. Everyone loved it and i forwarded them the recipe.
Holllly cheezusss!! I am going to try my hand at these. And theeen have a reserved batch so I can roll these babies up to make Fried Mac & Cheese Balls.
Made this as a test run prior to thanksgiving and it is great!!!
Delicious!!
This looks so good 😍!!! Can’t wait to try it for my Friendsgiving this weekend!!! Thanks for the great trip of taking the pasta out ahead of time.
This looks delicious!!
Yum!
Yes please!!!
This looks like a five star recipe; I can’t wait to try it!
So delicious!!! Definitely making for thanksgiving!
Getting ready for Thanksgiving with recipe
This looks amazing!
Saving this for next week’s meal prep 🤤
Perfect combo of cheeses!
Can’t wait to try this, CJ. Thank you for the recipe 🤗🤗🤗
Can’t wait to try it!
This looks delicious! Can’t wait to give it a try!
I love how creamy and delicious this looks. I’m so excited to make it.
Never thought to put bay leaf with Mac & cheese. Definitely trying this!
This Mac and cheese looks like the one for me. So ooey gooey delicious!
Love macaroni and cheese but at the end I would of give it a little smoke flavors to it!!!
😉
Max and cheese is life!
Okay YUMM trying this out for thanksgiving this week!!
So yummy!!!!
So good!!!
So simple, and it looks so good!!
Never had mac and cheese with ground mustard before! Looks 🤤
Looks delicious. Love the crispy panko bits in Mac n cheese.
Amazing!
Going to have to make this recipe this coming week, it looks amazing!
I need to try this 🤤🥵
Sounds delicious!
This looks so good! Haven’t tried tempering an egg yet so definitely going to try it this way.
Making this for Friendsgiving! Can’t wait!
Simple and easy to follow!
This is so delish!
Can’t wait to try and make this tomorrow!!
My kids loved it!!
Excited to give this recipe a try the next time a mac and cheese mood hits, which is often
Never made mac n cheese until this recipe. Tried it last year and it was delicious
This looks amazing
Tried this recipe last year and loved it!
This will definitely be on my Thanksgiving table tomorrow! Looks excellent!
Amazing!
I cant wait to try this recipe
It looks so good! I will try this Mac n Cheese recipe this year~
Your receipts are easy to follow. Thanks!
I’ve made this for our friendsgiving and it was SO perfect! Creamy rich and cheesy, can’t get better than that! Thanks for the recipe! I’m making it again for my family on thanksgiving this time!
Making this ASAP!
In making this with bronze cut shells shortly!
Hi CJ!! Appreciate this detailed prep! I can live with mac and cheese alone, and that’s the magic, what I’ve been missing on that ooey gooey thick sauce!!!! Love it!!!
Haven’t tried it but I’m sure my son and husband will love this!
Thank you for this recipe, videos, Pictures and even Tips. You are giving solid effort to perfectly share your recipes with us. Really thoughtful 🥰
Peace out✌️
So cheesy! 😍
So fire
Looks delish
Delicious Mac!
Yum yum!
Looks soo good!
Looks delicious! I’m always searching for new mac and cheese recipes!
Can’t wait to try this!
My husband would love it!
I am totally going to make this!
It’s such an easy Mac& Cheese recipe . It will be on my Thanksgiving dinner table . My daughter especially loves M&C 😋😋😋
I never like mac and cheese but this recipe looks like its going to be very flavourful and I can’t wait to try it!
This looks seriously good! I love Mac and Cheese, but I rarely have it, because it’s not a typical dish where I live. Kinda hard to find, but I’ll definitely try your recipe sometime.
This recipe looks sooo good! Definitely making it for thanksgiving 🙂
Can’t wait to try this! Looks delicious!!!!
This recipe is 👌🏼🔥😮💨
Looks amazing! Can’t wait to try this recipe.
This looks so good!
Can’t wait to try it!
I love your recipes and would live to be the winner of your giveaways 😍
hmm, interesting. must try with the bay leaves. love gruyere 🙂
Mac and Cheese is so good!
Love the use of mustard. Gives it a surprise taste people can’t identify.
Great recipe
amazing!
I can’t wait to try this recipe!
I’m really looking forward to making this tomorrow, I think the tempered egg will make it interesting since I haven’t tried that method before.
Really great tip about tempering the eggs–I’ve definitely had the scrambled eggs experience before!! Thanks!
I love mac & cheese i can’t wait to try this recipe!!
My mouth is watering! I need to try this ASAP
Can’t wait to try this for thanksgiving!!
Great recipe!
Can’t wait to try this recipe
Yum! This looks so great
This sounds amazing, I cannot wait to try it
Can’t wait to try this recipe, it looks AMAZING!!
Love me a good Mac & cheese!
Looks good! Will try this recipe for thanksgiving!
Nothing more comforting and tasty!!
Happy Thanksgiving 😊
looks perfect for thanksgiving!
Yum! I will definitely make this for my kids and husband!
This looks amazing, I can imagine the yummie crunch from the panko! Will need to try
Love your recipes!
Looks delicious! Can’t wait to make it!!
Looks amazing!!! Been looking for a good mac and cheese recipe. Thanks for sharing your recipe!
This looks sooo good 🤩
Can’t wait to try this!
Looks amazing!
Yummy 🤤
This looks so delicious and cheesy!! 🤩
Looks delicious, haven’t tried this but the mustard and Panko additions are definitely nagging at me to make this exact recipe!
Will be back with an edited “I’ve tried this” review.
I love mac and cheese!
Yummy!!
Cheesy goodness, one of the best Mac and cheese recipe!
The best? Can’t wait to recreate and judge for myself.
Delicious!
Made it last night and it was a hit.
Never thought of Panko with Mac n Cheese. The taste of everything pops with every bite.
Yummy recipe!
I love your mac n cheese. I’ve tried it once and easily became my fav.
I’ve been looking at mac & cheese recipes and this over is definitely interesting to add an egg! Can’t wait to try it out.
This looks incredible! Cheese lover over here and I’m so excited to try this recipe out this week 🙂
Fire recipe 🔥
Mac and cheese is always a favorite!
Can’t wait to try this recipe! Going to use rotini so that luscious cheese sauce coats the pasta really well 😋
yum! I’ve never thought to add an egg to the mac and cheese before
Can’t wait to try this 😊
Yum
Tempering the eggs is a great tip for a smooth and creamy Mac!
I’ve recently learned that I really love breadcrumbs on pasta dishes but I never thought to use panko!! I will have to try this!
I love topping with panko instead of just extra cheese, it gives the best crunch!
This looks so delicious! Can’t wait to try for the holidays.
Can’t wait to try this! My kids love Mac and Cheese as much as ramen or pho.
Noice!
Great recipe for the holidays!
Creamy Dreamy
So good! The dash of nutmeg and use of bay leaf really makes it 👌
Looks yummy! Thanks for sharing your recipes!
Never thought to add an egg to my béchamel before, genius!
Can’t wait to try this
Mouth watering recipe!
This looks amazing! My husband will love it.
mmm the best, crunchy cheesy mac ever
This was a bit complicated for my skills but totally worth the try:)
Guilty pleasure 😋
Saved for the future!
I’ve made this and it’s FANTASTIC!!!
Gruyère is one of my favorite cheeses. Perfect for mac n cheese!
This looks so creamy! Yum!
Looks amazing!
Looks amazing!! Definitely going to try this for the holidays!!! 🙂
Yummy, yummy, yummy! Looks sooo delicious 😋
I gotta try this. The tipping is a game changer.
Looks soo creamyyy delicioussss🤩
I love this! Planning to make this for the holidays!
Looks sooo yummy!!!
Can’t wait to try this recipe this weekend!
Everyone needs this recipe!!
This looks wonderful!
Yummy mac and cheese! Can’t go wrong with
Delicious!
Comfort food!
Happy thanksgiving!
So rich and decadent!
That’s a BIG giveaway.
The best Mac&Cheese is RIGHT!!
Mac n cheese is always delicious but it’s just that little bit tastier with panko!
This looks amazing! First year doing mac and cheese for Thanksgiving! 🙌🏼
Definitely trying this soon!
Can’t wait to try! Love the panko
Love it!
Made this (had to substitute 1 cheese) but it’s already been picky family approved so it’s going into regular rotation along with our other fav your mushroom chicken, thanks!
I’ve done so many of your recipes and they’re always sooo delicious!
Made this the other day for my family and they LOVED it! Perfect recipe, thank you!
Pick me pick me!!!!
This recipe looks delicious as well, with that creamy sauce…
just delicious!
I’m saving this recipe for the next time I’m cooking up dinner for my family!! I love the addition of panko breadcrumbs for the light crunch. Amazing!
This looks/sounds so good & I can’t wait to try it.
It’s delicious
It’s soooo good!
Must try!
Another great comfort food!!!
Yum!!!
Can’t wait to try!
🤤🫠🍴
I’ve tried out fife of your recipes so far, this is one of them and it turned out absolutely delicious !!
Looks super tasty!!
I absolutely love this recipe. I love trying new Mac and Cheese recipes and this one certainly did not disappoint.
Love love love this recipe!! Using shells to capture all that yummy cheese sauce is a great idea. I normally use macaroni pasta but this is such a game changer:) And the panko bread crumbs seal the deal🎉 Thank you for another dope recipe!
I love mac and cheese! I’m saving this for later!
Yum! I love baked mac and cheese!
Sounds delicious!
It looks so good. Will try this weekend
I followed it, and this Mac n Cheese is fire 🔥🔥
Omg this looks amazing. Can’t wait to make this for Thanksgiving
Can’t wait to try this!
Looks good I’ll make it for my Friendsgiving!
Definitely will try this for Christmas! Looks delicious 🤤
Wow this looks amazing!
Will be making this recipe tomorrow!
I’ve made mac and cheese many times before and never thought to include an egg into the mix. Will have to give this a try tomorrow!
This looks amazing. Can’t wait to try it
Looks delicious!
Do you have any suggestions for substituting other cheeses?
Looks delicious cant wait to try!
YUM
Love it!
Looks and sounds delicious!
Looks yum!
Mac and cheese is one of my favourite dishes! Can’t wait to try!
I made this for Friendsgiving and it was soo good
I don’t think I’ve ever seen a more perfect mac and cheese!
Looks great!
Yum!
Looks good!
Can’t wait to try this out for my family tomorrow!
So good!
Looks so delish, I love your recipes!
YUM
Love this!
Tried this for thanksgiving and it was so good!
I am using some of your recipes for thanksgiving including this one!
I loved how you added different spices to it!
Sounds yummy! Can you sub yellow mustard for ground mustard??
Such a good recipe!
Awesome!
I like using pasta shapes that really hold on to the sauce
Love the amount of spices in this recipe
It looks awesome
Yummy!
I would love to try making these
Can’t wait to try this recipe!
Nest looking Mac and cheese out there
What a good side for Thanksgiving!
Looks so good! Cant wait to try this!
🤤
Happy Holidays!
I made this for Friendsgiving this past weekend and it was the biggest hit even for my husband who doesn’t like Mac n cheese unless it’s from Panera! Lol
Never tried Panko as a tipping on Mac & Cheese but I’m here for it!!
Looks so good! It is an amazing side dish for the holidays. Happy Thanksgiving!
As all your recepies, never disappoints!
Look so yummy!!
Yummy!! Love a good Mac n cheese..
I want to try this!
OMG can’t wait to try this…looks AMAZING!
Wow CJ this looks incredible, love it!
Looks amazing!
So good!
Making this tonight!
Wow this was delicious!
Yesss to grating the cheese! Can’t wait to try this recipe.
Look sooo guhddd
Please
Thank you! So delicous!
Gruyère cheese is a must.
Looks good. Gonna have to give it a try sometime!
This recipe is so yummy! Can’t wait to cook it for my family.
I’ve never thought to add an egg.
maybe it’s my missing ingredient!
When my toddler says “mmmmmmmm”, rubs her tummy and signals for more IS DEFINITELY A WIN 👍
I’m looking forward to making this. Mac and cheese is often bland. This looks very flavorful.
Hiii! Please pick me! I’ve made a few of your recipes and love them! 🧡
Can never go wrong with Mac and cheese
Will be making this for thanksgiving as well!
It looks super creamy and delicious
Delish!
This is one of those recipes worth making! Thank you for sharing!
I may be lactose intolerant but I can eat this whole dish in one sitting 💕❤️
Can’t wait to try this recipe! Looks so easy!
Thank you for sharing your easy to make recipes. Watching your videos has inspired me to try new recipes.
DELICIOUS
Love everything you share CJ! Thanks for being the best Santa to your followers.
Looks delish!
Excited to try this!!
Can’t wait to try this
I’m making this for Thanksgiving tomorrow!
Can’t wait to try it!!
This looks great! Will definitely try out.
Ugh looks so good especially with the Panko breadcrumbs! Can’t wait to try out this recipe!
Soooo much cheese=yummy crust!!! Love it!!
looks great!
Crispy panko topping is genius!
I love a baked macaroni and cheese. This looks delicious!
This looks amazing!!!
This looks heavenly!
Definitely making this for thanksgiving
Yum!
This is looks like a great recipe. Similar to what I make except tempering the egg. Gotta try that! I also love to add bacon!
This ooks insanely good. I love adding a little bit of truffle oil to recipes so that you can just barely taste there’s something else going on. It PUMPS that umami!
Tried this out last month. Has to be the best Mac and cheese if you’re hosting a party or even when you’re just craving some comfort food. Hot melty cheese ..so good!!!
I don’t need another Mac n’ cheese recipe…oh wait, never mind, I do. Thanks CJ!
Making Mac and cheese for thanksgiving tomorrow! This looks great!
Ooh, this recipe looks yummy! Can’t wait to try it!
Looks delicious!!
Never had mac and cheese before this, but it is delicious!!
Can’t wait to try for my next friendsgiving!
Although I love a good boxed mac n’ cheese I’m always on the hunt for an easy go-to recipe! Can’t wait to try this one out!
Super excited to try this recipe for thanksgiving 😍 thanks for sharing your recipe!
This looks great! Any time I had any sort of cheddar, I get a gritty texture. I’ve shredded my own, I’ve pulled the roux off the heat, but it always ends up gritty. I end up using a blend of American and Gruyere, but it loses a richness in flavor. Any advice?
Looks deelish!
Looks amazing! Can’t wait to try it tomorrow.
So yummy, saved!!
Omg! I tried this recipe tonight and it did not disappoint! It was a hotter dish and everyone loved it! 🥰
❤️
This one looks so good!
YUMMY!!
I’m trying this for this Thanksgiving!
Looks great! Can’t wait to try.
That looks amazing 🤤
Definitely going to try this. My boyfriend is always looking for a good Mac and cheese!!
I’m an absolute sucker for mac & cheese, first time I’ve seen someone use nutmeg in the recipe tho
Looks cheesy scrumptious!🧀
Can’t wait to try it!
Happy Thanksgiving CJ!
This looks so good. I can’t wait to try!
Mmmmmm, Mac & cheese 😋
CJ’s recipies never fail me!!! By far my favorite new recipe
Looks amazing!!
Looks so good!!
Looks so good!
This looks absolutely delicious
Omg! I can eat a whole pan of this. Can’t wait to make it!
Can’t wait to try this recipe. None of your recipes have failed me yet!
Looks so good
Fantastic recipe for the holidays!
My favorite mac and cheese recipe! Perfect for leftovers too!!
Amazing recipe! Loved the addition of Mustard!! Saving this for thanksgiving weekend dinner!
This looks great!
Looks delicious! Can’t wait to try your recipe!
Every recipe of CJ’s I’ve tried has been Uber amazing- my family loves them!
The best recipes ever, thanks CJ! I’ll definitely be upping my Mac & cheese game
Oh my goodness. Looks amazing!
Thanks for all the tips and the slight variation on a classic dish! Love adding the butter & panko crust on top to add that crunch element.
Just in time for the holidays! Thanks!
Looks good. Don’t usually see nutmeg added to mac and cheese. Will give this a try!
Looking forward to trying this soon!
This was an Instant favorite! Love the mac
Looks delish!! Can’t wait to try it!
Amazing recipe. Is the written version an update from the video version? I noticed the measurements are different.
I need to make this, LOVE your recipes.
Your inspiring, followed and never regretted! I’ve made a handful of your recipes!
Can’t wait to try this recipe!
My fave thanksgiving side!
yum!
Looks amazing 😍
Oh wow the most delish Mac and cheese!!!! Yum. Yum yum!!!!
Omg yummmmmm I can’t wait to try!!
Can’t wait to try this with the family!
Made this for Thanksgiving and it was an absolute stunner!
Yummmm!!
I’ll make this next time!
Sure looks the best
Such a simple and delicious recipe!
Loved this recipe!! Thank you
Looks amazing!
Can’t wait to try this!
Looks delicious!
Guess i know what to Cook for my GF‘s Birthday!
Saving this to make for my daughter!
I’ve never added spices to my mac and cheese, usually just let the salty cheese do it’s magic lol. Might try it like this next time!
I adore Mac&Cheese, this version looks amazing 😍
This might actually convince me to eat mac n cheese!
Omg I made this. It was one of the best I’ve had so 🧀
Looks amazing
This looks amazing!
Omg the best Mac n cheese ever. I’m going to be making this every time!!!! Great staple recipe yum
YUM!
delicious!
I will definitely give this a try!
so good! might definitely try it this weekend :))
Yumm!
I tried this. So good! Thank you!
🤤
I’m going to gain so much weight!
Yasssss!
Love the addition of the panko
My favorite meal!