This post may contain affiliate links. Please read our disclosure policy.
Who doesn’t love chicken wings!? I love making them in the air fryer, which I consider a bit of a shortcut way to make crispy, juicy chicken wings! Air Fryer Chicken Wings have been a highly requested recipe and after a couple of tests this is my favorite way to make them!
These Air Fryer Chicken Wings only take a few minutes to make, but require one KEY ingredient – baking powder! The baking powder reacts with the chicken skin by raising its pH level to create beautiful golden brown and crispy skin. They’re delicious on their own, but also spectacular with my Easy Homemade Ranch Dressing, BBQ Sauce, or Raising Cane’s Sauce!
Watch the Air Fryer Chicken Wings Recipe Video Below!
Ingredients for Air Fryer Chicken Wings
I love this air fryer chicken wing recipe because only a few ingredients will make crispy, juicy chicken with less fat than deep frying! Firstly, here are the ingredients you will need!
- chicken wings
- neutral oil – my go to neutral oil is avocado oil but you can also use canola or vegetable oil
- kosher salt
- white pepper – I get asked all the time if you can sub black pepper for white pepper – and my answer is, it depends BUT you need to watch the ratio. White pepper has a milder flavor profile than black pepper, so it’s not a 1-1 substitute. I would start with less black pepper and add as you go. (But really, you should have white pepper in your pantry! It’s a staple in mine!)
- baking powder – The baking powder reacts with the chicken skin to raise the pH level and and creates tiny air bubbles, which also helps form a crispy coating.
Want to use the oven instead? Make my Baked Chicken Wings! Feel like pork? Try Air Fryer Crispy Pork Belly!
Air Fryer Chicken Wings: Recipe Instructions
Pat the Chicken Wings Dry
The first step patting the wings with a paper towel to get them as dry as possible. You want to remove any excess moisture from the wings to help them crisp up.
Next, place the chicken wings into a bowl with kosher salt, white pepper, baking powder and neutral oil. Mix well with your hands and head to the air fryer!
Air Fry the Chicken
Lay your chicken wings in a single layer in your air fryer basket, making sure there is enough space between the wings to allow for air to circulate freely in the basket. Air fry them at 400F (preheat if needed) for 10 minutes!
Flip and Air Fry the Chicken Wings
After the first “fry” in the air fryer, the chicken pieces might look a little bland and grey, but don’t worry! Give them a flip then air fry a second time at 400F for another 8-12 minutes until they are crispy! This time may vary based on the size of your wings, so adjust the time accordingly.
This was the final result – look just how incredibly crispy that chicken is! You can see the puffed skin from the baking powder, which results in a beautiful paper thin and crisp exterior. You can also watch the video for audio evidence as well 🙂
Want a non-meat alternative? Try my super crispy Air Fryer Tofu!
COOKING TIME
The cooking time may vary for the wings depending on their size. If the skin isn’t crispy enough, just add a few more minutes until the skin gets to where you want it to be. To ensure doneness, use a thermometer probe to make sure the internal temp reads at least 165F.
If you liked this Air Fryer Chicken Wings recipe, check out some of the most popular air fryer recipes like my Air Fryer Chicken Thighs, Air Fryer Chicken Tenders, or my other fried chicken recipes on the blog like my:
Air Fryer Chicken Wings (SUPER CRISPY)
Ingredients
Chicken
- 1 lb chicken wings
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1/2 tsp baking powder
- 1/2 tbsp neutral oil, I used avocado oil
Instructions
- Pat the chicken wings dry with a paper towel to remove excess moisture.
- In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.
- In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
- Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
- Serve with your favorite wing sauce or eat dry and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I don’t have a basket for my air fryer
These are the BEST AND EASIEST chicken wings Ive ever made. This will be the only way I make them from now on. 5 STARS ALL THE WAY!!!
This makes me so happy to hear – thanks for the kind review, Dawn!
Good flavor but needed to exist them after they cooked to get the crunch. Also added some garlic powder. Cheers!!
Thanks for the great recipe. I made boneless wings (AKA boneless, skinless breast cut up) and they were delicious. I can’t wait to try with regular wings, but no complaints with the boneless version.
I’m so happy to hear that!
I’m going to be trying these tonight.
Let me know how they turn out!
I’ll be trying later this week sounds good
Please let me know how it turns out!
Excellent, was planning on making a Buffalo sauce but after eating one wing out of the first batch decided against it. These are crispy and delicious and this is how I will make them from now on. Thanks so much!
That’s such a compliment, thank you Kirsten!
I fixed these tonight and they were perfect. The best I have ever had. Thanks for sharing this recipe. It will be on repeat.
Thanks for the kind words, Ester! I’m so glad you enjoyed the wings!
This recipe is delicious.Chicken comes out super crispy
I’m so glad you enjoyed it, Shawn!
Wife said they were the best I have ever made before and to make them like that every time.
I just added an equal part of Dan Os original to the seasoning. The Bomb!!!💣
I’m so glad you and your wife enjoyed them! I’ve gotta try that Dan Os seasoning next time!