Din Tai Fung Green Beans (Copycat) (VIDEO)
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Din Tai Fung Green Beans are loaded with garlic and everyone’s favorite side dish! The only problem is they are SO expensive at $16 per plate. My authentic copycat recipe means you can make them at home any time for a fraction of the cost!
Check out the Din Tai Fung Green Beans recipe video!
A Note from CJ
Make Din Tai Fung at home!
Do you love Din Tai Fung? Here’s a full Din Tai Fung menu so you can enjoy at home – start with their famous Din Tai Fung Cucumber Salad and Taiwanese Cabbage with Garlic, make Din Tai Fung Shrimp Fried Rice or Pork Chop Fried Rice, with the iconic Noodles with Sesame Sauce, and you can’t forget the Din Tai Fung Spicy Wontons!
This is better than Din Tai Fung IMO. This is the only way my meat loving 4 year old will eat green beans. Yup, it’s that good!
Ingredient Tips
- green beans – I like using 3″ green bean pieces that are washed and trimmed (this is how large the restaurant cuts them). Make sure the green beans are completely dry and cut to similar sizes so they cook evenly in the oil without splattering.
- garlic – use finely minced garlic – we don’t want large chunks!
- white pepper – white pepper is milder and woodier than black pepper. I don’t recommend substituting with black pepper.
- MSG or chicken bouillon powder – I use MSG in moderation as an optional flavor enhancer; you can also use chicken bouillon powder which is a common Chinese seasoning.
- neutral oil – I use avocado oil, but you can also use canola or vegetable oil which are all high smoke point oils. Do not use olive or sesame oil.
How to Make Garlic Green Beans
Wash, Trim, and Cut Green Beans – Wash green beans and pat completely dry. Trim ends off green beans and cut them in half to about 3″ equal sized pieces.
Fry Green Beans – Add 1″ of neutral oil to a shallow pan (about 1 quart) and heat the oil to 375F over medium high heat. Fry the green beans in batches for 1 minute ensuring the oil does not drop below 325F. If the oil drops too low, you will get soggy green beans, so fry in smaller batches if this happens. Remove and drain the green beans onto a paper towel lined plate.
Fry Garlic, Add Back Green Beans, and Season – In a pan or wok, add 2 tbsp of the reserved frying oil over medium low heat and add the garlic. Sauté on medium low for 1-2 minutes. We want to release the aroma of the garlic to a pale golden color but not browned. Add back the green beans and season with white pepper, msg, and salt to taste. Turn the heat to high and saute for 1-2 minutes until combined and fragrant. Enjoy!
My Pro Tip
CJ’s Storage Tips
I don’t recommend making these in advance, as I think they taste best fresh!
Store any leftover Garlic Green Beans in an airtight container in the refrigerator for up to 3-4 days. The green beans will soften (and sometimes get stringy) as they sit in the refrigerator – this is normal. Reheat until warmed through in the microwave.
If you tried this Din Tai Fung Green Beans or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!
Din Tai Fung Green Beans (VIDEO)
Ingredients
- 1 lb green beans, washed and trimmed to 3" pieces
- 1 quart neutral oil, for frying – I like using avocado, canola, or vegetable oil
- 15 cloves garlic, finely minced
- 1/2 tsp kosher salt, to taste
- 1/4 tsp white pepper
- 1/4 tsp MSG, or chicken bouillon powder
Instructions
- Wash green beans and pat completely dry (to prevent splattering in the oil). Trim ends off green beans and cut them in half to about 3" equal sized pieces.
- Add 1" of neutral oil to a shallow pan (about 1 quart) and heat the oil to 375F over medium high heat. Fry the green beans in batches for 1 minute ensuring the oil does not drop below 325F. If the oil drops too low, you will get soggy green beans, so fry in smaller batches if this happens. Remove and drain the green beans onto a paper towel lined plate.
- In a pan or wok, add 2 tbsp of the reserved frying oil over medium low heat and add the garlic. Sauté on medium low for 1-2 minutes. We want to release the aroma of the garlic to a pale golden color but not browned. Add back the green beans and season with white pepper, msg, and salt to taste. Turn the heat to high and saute for 1-2 minutes until combined and fragrant. Enjoy!
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This Copycat Din Tai Fung Green Beans recipe was originally published in May 2023, and updated in March 2026.
I made this last year as part of an Asian fusion thanksgiving and it was a hit!
This is a solid copycat, thanks!
I’ve never had the original but this recipe was FIRE! I love all your recipes bc I feel like a restaurant chef! Thanks for another winner!
This is legit!
Absolutely love this recipe! Made it a few times and it never disappoints
I have made this several times. Always so delicious!
I love Asian green beans and could eat this for my main meal! The only way to eat green beans!
What a great side dish! @kimuchi00
This has been our go to recipe.
Exactly what I needed. Perfect replica!