5 from 2 votes

Homemade BBQ Sauce – Super Easy! (VIDEO)

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Servings: 20 (2 TBSP per serving)

25 mins

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Sweet and savory, with the perfect bit of smoky flavor – this homemade BBQ Sauce is so much better than the store bought versions and easily the best BBQ Sauce I’ve ever had! It’s so easy to make and customize exactly to your liking – you’re going to love this one!

Easy homemade BBQ sauce in a jar next to a rack of ribs.

Watch the Homemade Barbecue Sauce Recipe Video!

A Note from CJ

I love Homemade BBQ Sauce!

Homemade Barbecue Sauce is so easy to make it – all you have to do is simmer the ingredients together until it’s thick enough to your liking. You can even make it sweeter or spicier, exactly to your preferences!

I love how you can customize homemade sauces exactly to your liking, and avoid all of the preservatives and additives that store bought versions have. I love my Chinese Chili Oil or Chili Crisp, Tonkatsu Sauce, Homemade Ranch Dressing, Raising Cane’s Sauce, Chick-Fil-A Sauce, Honey Mustard, and Spicy Mayo!

Ingredient Tips

Refer to the recipe card for the full list of ingredients and measurements!

  • ketchup – any brand of store bought ketchup will work! When doing research and recipe testing for my homemade BBQ Sauce, I noticed that other recipes called for a significant amount of sugar – more than what I use in my own recipe. I personally find most store bought ketchup to be on the sweeter side, so I only used 1/4 cup of brown sugar and 2 tablespoons of honey.
  • brown sugar and honey – add more if you prefer a sweeter sauce.
  • yellow mustard – if you want a spicier sauce, you can use dijon mustard.
  • ground black pepper – I highly recommend using freshly ground black pepper. Ground black pepper will lose a lot of flavor during storage and due to oxidation; you won’t get the same bold, peppery flavor.

How to Make Homemade BBQ Sauce

Add all the ingredients to a small saucepan and reduce – Over medium heat, mix well until all ingredients are incorporated and the mixture starts to bubble. Once bubbling, bring the heat down to a low simmer until it’s thickened to your liking (about 20 minutes). Note: if you are double or tripling this recipe, you may need to simmer for longer for the sauce to reduce and thicken to your liking!

Let the BBQ sauce cool – Turn off the heat and let the Barbecue Sauce cool completely in the saucepan before transferring to an airtight container.

A 4 photo collage of cooking steps on how to make an easy and delicious BBQ sauce at home.

If you tried this Barbecue Sauce Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!

5 from 2 votes

Homemade BBQ Sauce – SO EASY! (VIDEO)

Servings: 20 (2 TBSP per serving)
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Easy homemade BBQ sauce in a jar next to a rack of ribs.
This homemade BBQ sauce will be your new go to BBQ sauce recipe! It's sweet, smoky, and tangy – everything you want in a great barbecue sauce! (Makes about 2 1/2 cups)
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Ingredients 

Instructions 

  • Add all the ingredients in a small saucepan. Mix well and heat over medium heat until bubbling.
  • Once the BBQ sauce is bubbling, reduce the heat to medium low and let simmer for 20 minutes until thickened, stirring occasionally to prevent the sauce from burning. Let cool completely.
  • Place in an airtight container and store any leftover in the fridge for up to 1 week.

Video

Notes

Customize the Sweetness Level – When doing research and recipe testing for my homemade BBQ Sauce, I noticed that other recipes called for a significant amount of sugar – more than what I use in my own recipe. I personally find most store bought ketchup to be on the sweeter side, so I only used 1/4 cup of brown sugar and 2 tablespoons of honey. If you prefer your BBQ Sauce to be sweeter, feel free to add more brown sugar or honey (or both!)
Make it Spicy – If you prefer your sauces on the spicier side (like I do), use dijon mustard in place of yellow mustard to give your barbecue sauce a kick!
Simmer for Longer if Needed – If you are double or tripling this recipe, you may need to simmer for longer for the sauce to reduce and thicken to your liking!
Storage Tips – You can store homemade BBQ Sauce in an airtight container in the refrigerator for up to 1 week. Don’t leave your barbecue sauce out – put it back in the refrigerator after opening or using to avoid spoilage. Make sure your container is well sealed to prevent it from spoiling. Avoid dipping directly into the jar and only use clean utensils – any bacteria from food or used utensils will make your BBQ Sauce go bad faster.

Nutrition

Calories: 40kcalCarbohydrates: 10gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.05gSodium: 261mgPotassium: 83mgFiber: 0.2gSugar: 8gVitamin A: 179IUVitamin C: 1mgCalcium: 9mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Sauce
Cuisine: American
Tried this recipe?Mention @cj.eats_ or tag #cjeatsrecipes!

This Homemade BBQ Sauce was originally posted in July 2024, and updated in January 2026.

About CJ

I’m a third generation Chinese-American home cook who has always loved cooking & eating! Welcome to my food blog, where you can find trusted, tested, easy & approachable recipes for the everyday home cook that taste delicious! I am so glad you're here!

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5 from 2 votes (2 ratings without comment)

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