Homemade Tonkatsu Sauce (only 4 ingredients!) (VIDEO)
May 13, 2023, Updated Apr 01, 2024
This post may contain affiliate links. Please read our disclosure policy.
Homemade Tonkatsu (Katsu) Sauce only requires 4 ingredients and is so easy to make at home, you won’t need to ever buy it again! It only takes 5 minutes to create a sauce that rivals any store-bought sauce – and all of the ingredients are ones you probably have in your pantry right now!
Watch the Tonkatsu Sauce Video Below!
Table of Contents
Ingredient Tips
Refer to the recipe card for the full list of ingredients and measurements!
- ketchup – Some brands of ketchup may be sweeter than others; therefore, I would adjust the amount of sugar accordingly.
- oyster sauce – my favorite oyster sauce is by Lee Kum Kee. They make a great vegan version as well!
- brown sugar – this will be to taste, so start with less than 1 tbsp and add accordingly. I like my Homemade Tonkatsu (Katsu) Sauce on the less sweet side but you may prefer a sweeter version! You may also find that your ketchup is not as sweet as some other brands (noted above).
Next time you make my juiciest, crispiest Chicken Katsu (or my Air Fryer Chicken Katsu, if you don’t feel like deep frying) or Pork Katsu (Tonkatsu) with Hawaiian Mac Salad on the side, make sure to also make my Homemade Tonkatsu (Katsu) Sauce and see how perfectly it goes! I also love it with Mochiko Chicken!
PRO TIPS
Expert Tips + Storage
- Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your sauce. Choose a good quality ketchup, Worcestershire sauce, and oyster sauce for the best results.
- Adjust the sweetness and saltiness to your liking: The recipe above is just a guide, so feel free to adjust the sweetness and saltiness of the sauce to your liking. Some people prefer a sweeter sauce, while others prefer a saltier sauce.
- Let the flavors meld: It’s important to let the sauce chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and create a more cohesive sauce.
- Use as a dipping sauce or drizzle it over dishes: Tonkatsu sauce is a versatile sauce that can be used as a dipping sauce for katsu or drizzled over vegetables, salads, or other dishes.
Storage Tips
When I make my homemade Tonkatsu (Katsu) Sauce, I like to double or triple the portion so it’s easily accessible whenever I want it! Therefore, it’s important to discuss how to store your delicious sauce.
Once mixed, store your homemade Tonkatsu (Katsu) sauce in an airtight container in the refrigerator. (This must be refrigerated!) In an airtight container, it can be stored in your refrigerator for up to 1 month. NOTE: Make sure to avoid dipping directly into your Tonkatsu (Katsu) Sauce container; you want to avoid any cross-contamination or crumbs in your sauce!
I love making my own Sauces and Condiments at home as possible! My go-tos are Sweet and Sour Sauce, Sichuan Chili Oil, homemade Ranch, copycat Raising Cane’s Sauce or Chick-Fil-A Sauce, and homemade BBQ Sauce!
If you tried this Homemade Tonkatsu (Katsu) Sauce or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!
Tonkatsu Sauce
Ingredients
- 1/2 cup Ketchup
- 1/4 cup Worcestershire sauce
- 2 tbsp Oyster sauce
- 1 tbsp Brown sugar, to taste
Instructions
- Mix together ketchup, worcestershire sauce, oyster sauce, and brown sugar in a bowl until smooth.
- Let chill in the fridge for 15-30 minutes in the fridge to let the flavors meld together. Serve as a dipping sauce for katsu or drizzle it on vegetables, or salads and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
simple and delicious!
Thank you so much!
Wow. This tastes exactly like the restaurant. This is the first time I’m actually writing a review for a recipe I found — which speaks to how happy I am with it!!! Thank you!!!
Thanks so much Michelle! I’m so glad you enjoyed it!
My go to katsu sauce recipe. Dare I say better than the jar stuff I’ve bought in the past! Thanks again CJ
Thanks Liz! That’s such a huge compliment!
Thank you for this very easy and quick recipe.
Thank you for trusting it! I’m glad you enjoyed
Just what I needed!
Love this easy recipe!
Ig: d3e.ana
🤙will_that_one_guy
This tastes just like at the restaurant! Thanks man!
Thanks for taking the time to share your review! I’m so glad you enjoyed it!
Like YUMMY! Made with Katsu Chicken and Pork. My family loved it!