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Din Tai Fung Broccoli with Garlic is the perfect side dish to any of your favorite Asian dishes – the stir-fried broccoli is so simple, lightly fragrant, with a satisfying bite! Learn how to make it at home for a fraction of the price!
Watch the Din Tai Fung Broccoli with Garlic Recipe Video!
Table of Contents
Ingredient Tips
Refer to the recipe card for the full list of ingredients and measurements!
- broccoli – I recommend using broccoli heads and cutting them yourselves so they are 2″ pieces so they cook evenly.
- garlic – I used fresh garlic, sliced into 1/8” slices (this is also how Din Tai Fung does it). If you prefer chopping, you can use roughly chopped fresh garlic.
- neutral oil – my go-to neutral oil is avocado oil but I confirmed with Din Tai Fung that they use soybean oil!
Want to incorporate more broccoli in your meals? Two easy sides are my Air Fryer Broccoli and Korean Broccoli Salad recipes! Or make Chinese dishes like Beef and Broccoli, Beef and Broccoli Noodles, and Chinese Chicken and Broccoli!
How to Make Din Tai Fung Broccoli with Garlic
1. Blanch the Broccoli
Bring 4 quarts of water to a boil in a large pot and add the kosher salt. Blanch the broccoli for 45 seconds until just bright green and immediately strain from the hot water. Set the broccoli aside.
2. Stir-Fry
Heat a large pan or wok over medium heat. Add the neutral oil and add the sliced garlic. Stir fry for 15 seconds then add the broccoli. Turn the heat to high and stir fry for 2-3 minutes to infuse the garlic oil with the broccoli. Remove the broccoli and garlic to a plate and serve immediately!
Make a whole meal with my Din Tai Fung Spicy Wontons, Din Tai Fung Shrimp Fried Rice, Din Tai Fung Green Beans, Din Tai Fung Cucumber Salad, and Din Tai Fung Cabbage recipes!
PRO TIPS
CJ’s Expert Tips + Storage
- I recommend cutting the broccoli yourself (vs. using pre-cut broccoli) to ensure they are similar 2″ pieces – this will help the broccoli cook evenly!
- I used (as does Din Tai Fung) 1/8″ sliced garlic but if you are not comfortable slicing garlic, you can also use roughly chopped garlic.
- Avoid browning the garlic, as it can turn bitter quickly! When adding the garlic in step 2, it should be over medium heat (not high).The goal is to simply infuse the neutral oil with the garlic, creating an aromatic garlic oil to saute the broccoli in.
- This is a very simple, healthy dish meant to be served as a side alongside other flavorful dishes, exactly how Din Tai Fung makes it. If you prefer a more seasoned dish, you can add 1/2 teaspoon of white pepper or chicken boullion powder which will add additional flavor to the broccoli.
- Storage – You can store any leftover broccoli in an airtight container in the refrigerator for up to 3-4 days. The broccoli will soften as it sits – this is normal! Reheat quickly in the microwave until warmed through.
If you tried this Din Tai Fung Broccoli with Garlic or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the comments below!
Din Tai Fung Broccoli with Garlic (VIDEO)
Equipment
Ingredients
- 1 lb broccoli, cut into 2 inch florets
- 1 tablespoon kosher salt
- 8 cloves garlic, sliced into 1/8” slices
- 1 tablespoon neutral oil, Din Tai Fung uses soybean oil
Instructions
- Bring 4 quarts of water to a boil in a large pot and add the kosher salt. Blanch the broccoli for 45 seconds until just bright green and immediately strain from the hot water. Set the broccoli aside.
- Heat a large pan or wok over medium heat. Add the neutral oil and add the sliced garlic. Stir fry for 15 seconds then add the broccoli. Turn the heat to high and stir fry for 2-3 minutes to infuse the garlic oil with the broccoli.
- Remove the broccoli and garlic to a plate and serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
